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iRubric: CUL213 International Cuisine-Final Practical Presentation rubric
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CUL213 International Cuisine-Final Practical Presentation
CUL213 International Cuisine-Final Practical Presentation
Breakfast Around the World-This is a three part final exam -P1 choose a country from the International cuisine textbook and create two breakfast items from that country. P2 create a tri board display related to the country of choice to display during event. P3 complete a 1500 research paper that covers required information about the country of choice. The students will prepare and create all required items and present to campus staff and faculty at an end of semester event.
Rubric Code:
G24739W
By
ccaylor
Ready to use
Public Rubric
Subject:
Vocational
Type:
Presentation
Grade Levels:
Undergraduate
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CUL213 International Cuisine-Final
Poor
(N/A)
Fair
(N/A)
Excellent
(N/A)
Breakfast Items
60 pts
Poor
Did not select appropriate dishes from the country researched. 0 points
Fair
Appropriate dishes selected from country researched, minimal understanding of pertinent facts related to dishes. 30 points
Excellent
Appropriate dishes selected from country researched, clear understanding of pertinent facts related to dishes. 60 points
Presentation
60 pts
Poor
Did not share information on the food and country with guests. 0 points
Fair
Shares little information on the food and country with guests.
30 points
Excellent
Clearly shares what they learned about the country and food with guests. 60 points.
Quality of Work
60 pts
Poor
Does not show that time and effort went into the preparation. 0 points
Fair
Shows little time and effort went in to preparation. 30 points
Excellent
Clearly shows a lot of time and effort went into the preparation. 60 points
Sanitation and Safety
60 pts
Poor
Did not follow correct sanitation and safety procedures. 0 points
Fair
Followed most sanitation and safety procedures. 30 points
Excellent
All sanitation and safety procedures followed. 60 points
Tri Board Display
200 pts
Poor
Requirements not met- 0 points
Fair
Most requirements met-100 points
Excellent
All requirements met-200 points
Research Paper/Essay
200 pts
Poor
Requirements not met-0 points
Fair
Most requirements met-100 points
Excellent
All requirements met-200 points
Subjects:
Foreign Languages
Vocational
Types:
Project
Presentation
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