- Username
- Password
forgot?

iRubric: Restaurant Menu rubric

edit print share Copy to my rubrics Bookmark test run assess... delete Do more...
Restaurant Menu Include at least 4 options in each category with prices in Euros, descriptions under each food item listed with at least three main ingredients, in French Rubric Code: EXXW6B8 By nortonsb Ready to use Public Rubric Subject: Foreign Languages Type: Project Grade Levels: 9-12

Restaurant Menu
	Excellent/Bravo! 5 pts	Très Bien/Bien 4 pts	Assez Bien 3 pts	Pas Bien 2 pts
Content	Excellent/Bravo! • Foreign currency listed • Detailed descriptions of all food items in French • Restaurant serving appetizers, main dishes, desserts, drinks. • Student presentation reflects excellent information about French foods.	Très Bien/Bien • Foreign currency listed. • Detailed descriptions of most items in French • Restaurant serving at least three of these categories: entrees, appetizers, desserts, drinks. • Student presentation reflects good information about French foods.	Assez Bien • Some foreign currency is listed. • Less developed descriptions of 5 - 9 items in French. • Categories lack sufficient representation. • Student presentation unclear regarding student knowledge of French foods.	Pas Bien • No prices listed. • Descriptions of food items are simplistic or unclear. • Missing categories. • Lacking knowledge of French foods.
Communication	Excellent/Bravo! • Communication in French is clear, accurate, and contains fewer than 5 grammatical errors. • Vocabulary words featured in the lesson are included throughout the menu and used in food descriptions.	Très Bien/Bien • Communication in French is generally accurate and contains only 5 to 8 grammatical errors. • Some vocabulary words featured in the lesson are included on the menu and used in writing food descriptions.	Assez Bien • Communication in French is hesitant and uses some English- Contains over 8 grammatical errors. • Vocabulary words featured in the lesson are rarely featured on the menu.	Pas Bien • Communication not made in target language or lacking any familiarity with the vocabulary or concepts presented throughout the lesson.
Presentation and Creativity	Excellent/Bravo! • Color, graphics, and theme are superbly creative and enhance the achievement of the communication objective. • Information is presented in an organized and attractive format.	Très Bien/Bien • Color, graphics and theme are creative. • Information is presented in an organized and attractive format.	Assez Bien • Color, graphics, and theme are difficult to read and detract from the information to be presented. • The format is not organized or neat and distracts the audience from the communication objective.	Pas Bien • Color and graphics are completely lacking in creativity and /or inappropriate .