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iRubric: Culinary Arts Summative rubric
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Culinary Arts Summative
Culinary Arts Summative
Food laboratory applications testing for culinary arts
Rubric Code:
EAC87A
By
Chefjgraf
Ready to use
Public Rubric
Subject:
Vocational
Type:
Exam
Grade Levels:
9-12
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Baking
(N/A)
5 = Exemplary Response
N/A
Student fully understands and is able to demonstrate all basic baking skills. Weights and Measure, Baking Time, Blending of flavors and cake decorating
4= Competent Responce
N/A
Student somewhat understands the basic baking skills required in a kitchen, Is able to decorate cake with the basic shell border using the star tip.
3= Minor Flaws but Satisfactory
N/A
Student is able to demonstarte an understanding of the concepts of Basic baking, weights and measures. Student is able to put a crumb coat on a cake and start to formulate shell border with some inconsistancies
2= Begins but is unable to complete
N/A
Concept understanding is emerging although basic skills still need coaching. Some weights and measures are able to be identified.
1= Unable to Begin Effective
N/A
Concept understanding has not begun. Student is unable to identify weights or measures. Student is also not able to properly crumb coat a cake.
Subjects:
Vocational
Types:
Exam
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