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Found 17 Rubrics   (showing Rubrics 1 thru 17 )  
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17
Rubrics
 Title      Built By 
1 rubric Chicken Fabrication Rubric       popup preview  
General rubric utilized for weekly culinary arts cooking labs.

Grade levels:  
Chefjgraf
2 rubric Assessment of Unit Measurements       popup preview  
understanding culinary vocabulary, identifying cooking utensils, changing amounts of ingredients to change yields, & collaboration while practicing cooking measurements in a group.

Grade levels:   N/A
Chefjgraf
3 rubric Knife Skills Lab Rubric       popup preview  
General rubric utilized for weekly culinary arts cooking labs skills testing

Grade levels:   N/A
Chefjgraf
4 rubric Professionalism Classroom Rubric Form       popup preview  
Culinary Arts CATS

Grade levels:   9-12  
Chefjgraf
5 rubric Culinary Arts Career Research       popup preview  

Grade levels:   9-12  
Chefjgraf
6 rubric Sanitation Handwashing       popup preview  
§130.226 Culinary Arts (2) Safety and sanitation. The students will be expected to: (C) Demonstrate good personal hygiene and safe food handling procedures;

Grade levels:   9-12  
Chefjgraf
7 rubric Culinary Arts Summative       popup preview  
Food laboratory applications testing for culinary arts

Grade levels:   9-12  
Chefjgraf
8 rubric Culinary Arts Baking Rubric       popup preview  
General rubric utilized for weekly culinary arts cooking labs.

Grade levels:   9-12  
Chefjgraf
9 rubric Setting a Table       popup preview  
An evaluation of properly setting a table.

Grade levels:   N/A
Chefjgraf
10 rubric Informational Brochure       popup preview  
Students will create a Informational brochure.

Grade levels:   9-12  
Chefjgraf
11 rubric Cooking Class Rubric       popup preview  
Life Skills cooking rubric

Grade levels:   9-12  
Chefjgraf
12 rubric Cooking Lab Performance Evaluation       popup preview  
Cooking activity rubric

Grade levels:   9-12  
Chefjgraf
13 rubric Cookie Pamphlet       popup preview  
Here is your chance to let everyone know, from beginners to professionals, basic baking tips to make the perfect cookies. Include 10 tips plus explanations, along with some visual appeal.

Grade levels:   9-12  
Chefjgraf
14 rubric Social skills rubric       popup preview  

Grade levels:   6-8   9-12  
Chefjgraf
15 rubric Culinary Arts Kitchen Lab Assessment lowest functioning       popup preview  
Minimum Required tasks in a Kitchen lab. Individual student evaluation.

Grade levels:   9-12  
Chefjgraf
16 rubric Identification of Tools, Equipment & Cooking Techniques       popup preview  
A short term introduction to the culinary field. Class includes beginning knife skills, equipment identification, weights and measures, and basic culinary cooking techniques.

Grade levels:   Undergrad  
Chefjgraf
17 rubric Identification of Tools, Equipment & Cooking Techniques       popup preview  
A short term introduction to the culinary field. Class includes beginning knife skills, equipment identification, weights and measures, and basic culinary cooking techniques.

Grade levels:   Undergrad  
Chefjgraf

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