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iRubric: DELIVERY TEAM rubric

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DELIVERY TEAM Cooking Lab TEACHER LUNCHES Rubric Code: DXX67A7 By gpmccoy Ready to use Public Rubric Subject: Vocational Type: Assignment Grade Levels: 9-12

Cooking Lab 56 %
	PROFFICIENT (N/A)	ADVANCE (N/A)	BASIC (N/A)
Time management 10 pts	PROFFICIENT Students delivered meals in a timely manner, and food was hot.	ADVANCE Food was delivered on time but was not hot	BASIC Food was not delivered on time and also was not hot
Organization 10 pts	PROFFICIENT Students show good communication with prep team and know where each order is being delivered to.	ADVANCE Students leave kitchen for delivery in a timely manner with since of urgency.	BASIC Team members are not working together, know one is showing leadership, thereby delaying deliveries. .
Cooperation 9 pts	PROFFICIENT Student needed some adult supervision, prodding, or encouragement; tended to quit before all tasks complete. No confrontation with team mates. And has a pleasing attitude.	ADVANCE Student only worked with constant adult supervision or prodding. Argued with team mates or ignored their comments. Didn't demonstrate a willingness to work cooperatively.	BASIC Student shows know regard for team member. and shows little enthusiasm for working together.
Professionalism 10 pts	PROFFICIENT Student is in full uniform and sets an example for other team members.	ADVANCE Student is in partial uniform.	BASIC Student is not in uniform and does not look like a industry professional apart of the team.
Accountability 9 pts	PROFFICIENT Student asks questions about the process.	ADVANCE Student shows desire to learn but is distracted with horseplay	BASIC Student is distracted with play and is not engaged in the process of a successful delivery