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iRubric: PRIX FIXE MENU rubric

iRubric: PRIX FIXE MENU rubric

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PRIX FIXE MENU 
STUDENTS WILL CREATE AN AUTHENTIC PRIX FIXE MENU FOR THEIR ASSIGNED CUISINE WITH CORRECT PRICE ANALYSIS AND A 30% FOOD COST MARK UP
Rubric Code: CX56AB4
Ready to use
Public Rubric
Subject: Vocational  
Type: Project  
Grade Levels: 9-12

Powered by iRubric PRIX FIXE MENU
  EXCELLENT

4 pts

GOOD

3 pts

FAIR

2 pts

POOR

1 pts

Subject Knowledge & Authenticity

EXCELLENT

All parts of menu are authentic. Menu items are well researched. All information is clear, appropriate, and correct.
GOOD

Most parts of menu are authentic. Menu items are researched, but not completely accurate. Information is appropriate with few errors.
FAIR

Many parts of menu are authentic. Menu items are researched, but several are inaccurate. Information is appropriate with several errors.
POOR

Few parts of the menu are authentic. Menu items are poorly researched, but few or none are accurate. Information is innappropriate with many errors.
Format & Organization

EXCELLENT

Headings are clearly and creatively written and organized according to how we order in a restaurant. Proper food/dish titles are used.
GOOD

Headings are clearly written and mostly organized according to how we order in a restaurant. Some proper food/dish titles are used.
FAIR

Headings are missing or are not clearly visible. Only somewhat organized according to how we order in a restuarant. Most food/dish titles are incorrect.
POOR

Headings are missing or are not clearly visible, and not organized the way we order in a restaurant. Food/dish titles are not used.
Mechanics

EXCELLENT

No errors in grammar, spelling, capitalization and or punctuation.
GOOD

There are no more than 3 errors in grammar,spelling, capitalization and/or punctuation.
FAIR

There are no more than 5 errors in grammar,spelling, capitalization and/or punctuation.
POOR

There are more than 5 errors in grammar,spelling, capitalization and/or punctuation.
Required Components

EXCELLENT

The menu has all of the required elements; including restaurant name, Restaurant address, 2 graphics, prix fixe price, 3 course headings, 1 authentic dish per heading with a menu description, and authentic beverages available.
GOOD

The menu is missing 1 of the required elements; including restaurant name, Restaurant address,2 graphics, prix fixe price, 3 course headings, 1 authentic dish per heading with a menu description, and authentic beverages available.
FAIR

The menu is missing 2 of the required elements; including restaurant name, Restaurant address, 2 graphics, prix fixe price, 3 course headings, 1 authentic dish per heading with a menu description, and authentic beverages available.
POOR

The menu is missing 3+ of the required elements; including restaurant name, Restaurant address, 2 graphics, prix fixe price, 3 course headings, 1 authentic dish per heading with a menu description, and authentic beverages available.
Neatness and Organization

EXCELLENT

The menu is very clear and easy to read. Menu structure is evident.
GOOD

The menu is mostly clear and easy to read. Obvious effort put into menu structure.
FAIR

The menu is somewhat clear and parts are easy to read. Some structure in menu presentation.
POOR

The menu is unclear and difficult to read. No real structure in the menu presentation.
Creativity

EXCELLENT

The menu is original and creativity is obvious. A unique theme is present.
GOOD

The menu exhibits originality and creativity. A theme is evident.
FAIR

The menu exhibits some originality and creativity. Somewhat of a theme present.
POOR

The menu does not project originality, or creativity. No theme present





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