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iRubric: PRIX FIXE MENU rubric
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PRIX FIXE MENU
Menu Project
STUDENTS WILL CREATE AN AUTHENTIC PRIX FIXE MENU FOR THEIR ASSIGNED CUISINE WITH CORRECT PRICE ANALYSIS AND A 30% FOOD COST MARK UP
Rubric Code:
CX56AB4
By
AJYurek
Ready to use
Public Rubric
Subject:
Vocational
Type:
Project
Grade Levels:
9-12
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PRIX FIXE MENU
EXCELLENT
4 pts
GOOD
3 pts
FAIR
2 pts
POOR
1 pts
Subject Knowledge & Authenticity
EXCELLENT
All parts of menu are authentic. Menu items are well researched. All information is clear, appropriate, and correct.
GOOD
Most parts of menu are authentic. Menu items are researched, but not completely accurate. Information is appropriate with few errors.
FAIR
Many parts of menu are authentic. Menu items are researched, but several are inaccurate. Information is appropriate with several errors.
POOR
Few parts of the menu are authentic. Menu items are poorly researched, but few or none are accurate. Information is innappropriate with many errors.
Format & Organization
EXCELLENT
Headings are clearly and creatively written and organized according to how we order in a restaurant. Proper food/dish titles are used.
GOOD
Headings are clearly written and mostly organized according to how we order in a restaurant. Some proper food/dish titles are used.
FAIR
Headings are missing or are not clearly visible. Only somewhat organized according to how we order in a restuarant. Most food/dish titles are incorrect.
POOR
Headings are missing or are not clearly visible, and not organized the way we order in a restaurant. Food/dish titles are not used.
Mechanics
EXCELLENT
No errors in grammar, spelling, capitalization and or punctuation.
GOOD
There are no more than 3 errors in grammar,spelling, capitalization and/or punctuation.
FAIR
There are no more than 5 errors in grammar,spelling, capitalization and/or punctuation.
POOR
There are more than 5 errors in grammar,spelling, capitalization and/or punctuation.
Required Components
EXCELLENT
The menu has all of the required elements; including restaurant name, Restaurant address, 2 graphics, prix fixe price, 3 course headings, 1 authentic dish per heading with a menu description, and authentic beverages available.
GOOD
The menu is missing 1 of the required elements; including restaurant name, Restaurant address,2 graphics, prix fixe price, 3 course headings, 1 authentic dish per heading with a menu description, and authentic beverages available.
FAIR
The menu is missing 2 of the required elements; including restaurant name, Restaurant address, 2 graphics, prix fixe price, 3 course headings, 1 authentic dish per heading with a menu description, and authentic beverages available.
POOR
The menu is missing 3+ of the required elements; including restaurant name, Restaurant address, 2 graphics, prix fixe price, 3 course headings, 1 authentic dish per heading with a menu description, and authentic beverages available.
Neatness and Organization
EXCELLENT
The menu is very clear and easy to read. Menu structure is evident.
GOOD
The menu is mostly clear and easy to read. Obvious effort put into menu structure.
FAIR
The menu is somewhat clear and parts are easy to read. Some structure in menu presentation.
POOR
The menu is unclear and difficult to read. No real structure in the menu presentation.
Creativity
EXCELLENT
The menu is original and creativity is obvious. A unique theme is present.
GOOD
The menu exhibits originality and creativity. A theme is evident.
FAIR
The menu exhibits some originality and creativity. Somewhat of a theme present.
POOR
The menu does not project originality, or creativity. No theme present
Subjects:
Health
Vocational
Types:
Project
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