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PROJECT PRESENTATION

STUDENTS WILL PRESENT THEIR FINDINGS ON AUTHENTIC FOOD FROM AMERICANIZED CUISINES

Grade levels: K-5 9-12

AJYurek

STANDARDIZING RECIPES AND PLATE DESIGN

STUDENTS WILL BE REQUIRED TO STANDARDIZE ALL RECIPES TO 2 PORTIONS AND 10 PORTIONS. THEN THEY MUST DRAW THEIR PLATE DESIGN, LISTING ALL COMPONENTS AND GARNISHES

Grade levels: 9-12

AJYurek

PRIX FIXE MENU

STUDENTS WILL CREATE AN AUTHENTIC PRIX FIXE MENU FOR THEIR ASSIGNED CUISINE WITH CORRECT PRICE ANALYSIS AND A 30% FOOD COST MARK UP

Grade levels: 9-12

AJYurek

AMERICANIZATION OF FOOD

Research the assigned cuisine. Submit 3 double-spaced typed pages on the assigned topic. Include a Works Cited page, and follow proper MLA format. Paper will be graded on quality of research, correct citation format, and grammar.

Grade levels: 9-12

AJYurek

Roux and Thickened Sauces

Grade levels: 9-12

AJYurek

Complex Carbohydrates Persuasive Flyer

Students will use content knowledge from carbohydrate web quest to create a persuaive flyer about the need to switch from eating simple carbs to complex carbs.

Grade levels: 9-12

AJYurek

Handwashing Rubric

Washes hands in the proper steps.

Grade levels: 9-12

AJYurek

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