Skip to main content
iRubric: Cooking Lab Evaluation rubric

iRubric: Cooking Lab Evaluation rubric

find rubric

edit   print   share   Copy to my rubrics   Bookmark   test run   assess...   delete   Do more...
Cooking Lab Evaluation 
Cooking lab evaluation
Rubric Code: CB64A6
By amurray03
Ready to use
Public Rubric
Subject: Vocational  
Type: Assessment  
Grade Levels: 9-12

Powered by iRubric Cooking Lab Evaluation
For Senior Foods
  Poor

Lack of effort, improper behavior or use of equipment. Wanders out of assigned group, or didn't complete assigned kitchen duties

1 pts

Fair

Participates with minimal effort. Tendency to wander. Minimal clean up effort, skill level needs improvement.

2 pts

Good

Practiced good teamwork skills. Completes all personal, pre-prep and prep skills. Completes kitchen duties, shows professionalism, good attitude, shows creativity and practices good techniques.

3 pts

Preparation

Reading of recipe, measuring of ingredients, preparing the ingredients.
Poor

Student does not recognize the measures. They are constantly seeking guidance to measure items. Misses one or more items from the supply table.
Fair

Student can measure ingredients but it takes them a long time to get back to their unit. The student forgets to pick up one or more items from the supply table and must go back.
Good

Student is capable of measuring ingredients. They read the recipe before leaving the supply table to ensure that all ingredients have been picked up.
Cooking

Follows and completes recipe instructions or instructions as demonstrated by the teacher resulting in a successful product
Poor

Student did not focus on task at hand, left equipment on stove unattended, did not control the heat, did not follow instructions.
Fair

Student attempted tasks but got distracted or did not complete the assigned task. Follows only part of the instructions or does things "their way" because its easier.
Good

Student demonstrated proper cooking technique. Shows controls in the kitchen and is not distracted. All instructions are completed successfully, finishes in the allotted time.
Final Product

Each recipe is presented with a set of requirements. Colour, texture, consistency, uniformity, taste, appearance etc.
Poor

Poor final product. Several mistakes apparent: Burnt/undercooked, inedible. Visually it does not look appetizing.
Fair

Decent final product but is slightly off. Colour may be off, sauce may be too thin, edges may not be sealed, etc.
Good

Good final product. Turned out as expected. Meets all recipe standards.
Safety and Sanitation

Practiced proper safety and sanitation techniques. Dishwater: Hot and Soapy
Dishes dried and put away properly.
Floors swept, counters washed, garbage thrown away, items refilled.
Poor

Student did not demonstrate proper safety and sanitation practices such as using equipment in the appropriate manner, hand washing, sanitizing, cleaning up as needed, dishwashing, final clean up.
Fair

Needs to pay closer attention to dishwashing and dish drying. Unsure of where all items are to be put away or puts them away carelessly.
Good

Student demonstrates safety and sanitation procedures and works to ensure they are practiced and completed.




Subjects:

Types:

Discuss this rubric




Do more with this rubric:
Preview

Preview

Preview this rubric.
Edit

Edit

Modify this rubric.
Copy

Copy

Make a copy of this rubric and begin editing the copy.

Print

Print

Show a printable version of this rubric.
Categorize

Categorize

Add this rubric to multiple categories.
Bookmark

Bookmark

Bookmark this rubric for future reference.
Assess
Test run

Test run

Test this rubric or perform an ad-hoc assessment.
Grade

Grade

Build a gradebook to assess students.
Collaborate

Collaborate

Apply this rubric to any object and invite others to assess.
Share
Publish

Publish

Link, embed, and showcase your rubrics on your website.
Email

Email

Email this rubric to a friend.
Discuss

Discuss

Discuss this rubric with other members.
 

Do more with rubrics than ever imagined possible.

Only with iRubrictm.


Copyright © 2024 Reazon Systems, Inc.  All rights reserved.
n98