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rubrics by amurray03

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 Title      Built By 
1 rubric International Cuisine Project       popup preview  
The purpose of this project is to become knowledgable about the cuisine of a specific foreign country. To educate yourself about the history of the types of foods and eating habits identified with that country. To include recipes that are of interest to you and that would be easily incorporated into your daily meal planning

Grade levels:   9-12  
amurray03
2 rubric Brownies       popup preview  
Assess each brownie according to the criteria.

Grade levels:   9-12   Grad  
amurray03
3 rubric Sugar Poster Rubric       popup preview  
The students will work to put together a poster for display. The poster will contain relevant information directly related to the theme of Sugar. Students will create a visual display demonstrating the serving size for the chosen product and amount of sugar in each serving.

Grade levels:   9-12  
amurray03
4 rubric Cooking Lab Evaluation       popup preview  
Cooking lab evaluation

Grade levels:   9-12  
amurray03
5 rubric Cooking Lab Performance Evaluation       popup preview  
Cooking lab evaluation

Grade levels:   9-12  
amurray03


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