iRubric: Biscuits rubric

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Biscuits Biscuits Rubric Code: BXX28CA By dlknoll Draft Public Rubric Subject: Vocational Type: Assessment Grade Levels: (none)


	8 pts	6 pts	4 pts	Enter Title 2 pts
Flaky/Airy	8 Biscuits are light weight and layers can be peeled away.	6 Biscuits are light weight and airy, layers are visible.	4 Biscuits are heavy and layers are not visible.	Enter Title Undercooked interior. Dough and heavy.
Thickness/Height	8 Level/even top and thickness. 3/4 to 1 in. tall.	6 Level/even top and thickness. 3/4 in. tall.	4 Level/even top and thickness. 1/2 in. tall.	Enter Title Unlevel/uneven top and thickness. 1/2 in or shorter.
Color	8 Golden brown.	6 Pale/Little color.	4 No color.	Enter Title Burned.
Tenderness	8 Soft mouthfeel.	6 Somewhat tender.	4 Somewhat hard.	Enter Title Hard. (Hockey Puck)
Flavor	8 Balance of salt and butter flavor.	6 Slightly buttery flavor.	4 Bland, no distinct taste.	Enter Title Salty OR floury flavor dominants.