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iRubric: Design Your Own Restaurant Project rubric

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Design Your Own Restaurant Project 
Design Your Own Restaurant Project
Students will design a themed restaurant using key concepts learned in class i.e.: design, equip, create a menu, logo, cost analysis, a menu selection to be served for the opening of a food service operation.
Rubric Code: AXC978A
By krisnjer
Ready to use
Public Rubric
Subject: Vocational  
Type: Project  
Grade Levels: 9-12

Powered by iRubric Restaurant Design Project
  Poor

1 pts

Fair

2 pts

Good

3 pts

Excellent

4 pts

Restaurant Name, Concept, and Theme

Poor

Name was not mentioned or no particular concept or theme was present
Fair

Concept or theme was not developed in detail
Good

Theme was apparent in name and logo but not in design and attributes of the menu
Excellent

Concept and theme was well represented with a creative name, innovative design and specific menu choices were shown
Menu Selection/Prices Included

Poor

Menu options were limited, did not support restaurant's concept or theme, descriptions of menu items were not provided. No prices included
Fair

Many choices were made available but many did not support the restaurant concept or theme, descriptions were limited or incomplete and lacked sensory details. Prices not included
Good

Menu options were varied and complete, some dishes related to restaurant concept and theme, most dishes were described in sensory detail. Menu prices included but math is not correct
Excellent

A variety of menu items were specifically chosen to support the restaurant concept and theme, every dish was described using sensory details. All prices were included and accurately priced
Advertisement

Poor

Less than the required amount (4) of print advertisements were provided, essential information (name of restaurant, logo, contact information) was missing
Fair

Advertisements were provided but were lacking either name of restaurant, logo, or other essential information
Good

Advertisements were neatly presented, colorful, and included necessary features of restaurant name, logo, and contact information (phone number, website, address)
Excellent

All advertisements were of high quality, colorful, informative, inclusive of necessary information, and showed creativity and innovation
Restaurant Design

Poor

Rough draft and/or 3D design lacked detail and did not include necessary equipment (kitchen, bathrooms, tables or booths, etc.)
Fair

Rough draft/3D design were complete and included necessary equipment but lacked detail (furnishings, accessories, labels)
Good

All aspects of rough draft and 3D design were complete, details were included, attention to audience was evident
Excellent

Rough draft and 3D design were thorough, complete, colorful, and visually stimulating, attention to audience was evident
Math Calculations

Poor

Equipment costs, cost analysis were not included
Fair

Equipment costs, cost analysis were included but calculations were incorrect
Good

Equipment costs and cost analysis were included, all calculations were correct
Excellent

Equipment costs and cost analysis were included, all calculations were correct, additional calculations were included to show evidence of math used
Logo

Poor

Logo was not included
Fair

Logo was included, did not suit theme, not eye appealing
Good

Logo was creative and included use of a slogan or jingle, all essential information was included, recognition of audience was implied but not evident
Excellent

Logo was artistic, creative, innovative, and original; visually stimulating with effective use of jingle or slogan, recognition of audience was evident
Equipment Requisitions

Poor

No requisitions were done
Fair

Requisitions were done but not completed
Good

Lacking equipment/supplies necessary to open business but ordering information was accurate
Excellent

Requisitions were accurate,all equipment/supplies needed to open business , all information needed to order was present
Google Slides

Poor

Presentation shows lack of organization/effort, missing key elements
Fair

Minimal organization/slides hard to follow (read) missing one or more elements
Good

All elements are present and well organized
Excellent

Visually attractive, well organized, explaining each element of your design, supports the theme and goal of your business
Oral Presentaion

Poor

Did not do an oral presentation
Fair

Difficult to hear/too loud, no eye contact, sloppy in appearance, stood with arms crossed/stand offish. No followup questions
Good

Easy to hear and understand, Clear points/on topic, eye contact with audience. Appearance was messy. No followup questions asked or answered
Excellent

Excellent tone, well presented, dressed professionally, very persuasive, organized, stayed on topic, made eye contact/interacted with audience. Asked/answered question






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