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rubrics by prearth
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17
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Title
Built By
1
Functional Cooking Skills
Given direct instruction, _____ will be able to demonstrate functional kitchen (cooking) skills with ____% accuracy with no more than one reminder as determined by student product/data sheets, by the end of the 20___-20___ school year.
Grade levels:
9-12
prearth
2
Concepts of Money
In this assignment the student will display a working knowledge of money and the concepts that surround the value, form combinations, and determine "enough" money.
Grade levels:
K-5
9-12
prearth
3
Money Life Skills rubric
rubric assessing money concept skills
Grade levels:
9-12
prearth
4
Numeracy - reading, inferring and creating timetables.
Grade levels:
prearth
5
Cooking Class Rubric
Daily Production Rubric - Culinary Lab Class
Grade levels:
Undergrad
prearth
6
Homework Completion Rubric
Students will know homework expectations which would include completeness, accuracy, requirements, legibility and time management.
Grade levels:
prearth
7
Money value
Students will demonstrate knowledge of money value and purpose by counting money, making change, and purchasing items in a store.
Grade levels:
K-5
prearth
8
Concepts of Money
In this assignment the student will display a working knowledge of money and the concepts that surround the value, form combinations, and determine "enough" money.
Grade levels:
9-12
prearth
9
Vocational Skills
Vocational and life skills development
Grade levels: N/A
prearth
10
Functional Cooking Skills
Given direct instruction, _____ will be able to demonstrate functional kitchen (cooking) skills with ____% accuracy with no more than one reminder as determined by student product/data sheets, by the end of the 20___-20___ school year.
Grade levels:
9-12
prearth
11
Functional Cooking Skills
Grade levels:
K-5
9-12
prearth
12
Basic ASL Fingerspelling/Vocabulary Skills
Basic application skills of a visual language by Special Needs Education Assistant diploma students.
Grade levels:
Undergrad
prearth
13
Basic writing
Used in all classes as a basic writing rubric
Grade levels:
6-8
prearth
14
Functional Cooking Skills
Given direct instruction, _____ will be able to demonstrate functional kitchen (cooking) skills with ____% accuracy with no more than one reminder as determined by student product/data sheets, by the end of the 20___-20___ school year.
Grade levels:
9-12
prearth
15
Kitchen Utensils and Appliances
Identify names of kitchen utensils and appliances. Match items with pictures on worksheets. For CBI program- this is under Domestics/Science class.
Grade levels:
6-8
prearth
16
Kitchen Utensils and Appliances
Identify names of kitchen utensils and appliances. Match items with pictures on worksheets. For CBI program- this is under Domestics/Science class.
Grade levels:
6-8
prearth
17
timetable
Students have a basic knowledge of how to read a timetable.
Grade levels:
6-8
9-12
Undergrad
(draft)
prearth
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