iRubric: Nutrition Plan rubric

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Nutrition Plan Nutrition Plan Students will make a diet plan based on the information they have gathered about dietary guidelines and food groups. The information is person specific and includes details such as serving sizes, times, calories and variety. Rubric Code: M237294 By marysents Ready to use Public Rubric Subject: Vocational Type: Assessment Grade Levels: 9-12, Undergraduate

Nutritional Plan
	Poor 1 pts	Fair 2 pts	Good 3 pts
Breakfast, Lunch, Dinner and Snack	Poor Does not include, serving size, variety. Does not relate to the recommended dietary guidelines. The diet plan does not show evidence of specific foods needed to meet the needs of their case study.	Fair Includes serving size, variety and shows some relation to the recommended dietary guidelines food groups. The diet plan shows evidence of specific foods needed to meet the needs of their case study. Somewhat shows a variety of foods. Some repetitive foods.	Good Includes serving size, variety and relation to the recommended dietary guidelines. The diet plan shows evidence of specific foods needed to meet the needs of their case study Show a variety of foods in the diet.
Justification	Poor No justification provided or has no real connection to the food choices, has many errors in spelling, punctuation and/or grammar. No organisation in food groups.	Fair Have sound justification. 2-3 sentences. Report has few errors in spelling, punctuation and/or grammar. Have organised food into their food groups.	Good Demonstrate great understanding, justifying why they chose particular foods. 3-4 sentences. Report has few or no errors in spelling, punctuation and/or grammar. Have organised their food into appropriate food groups.
Organisation	Poor Poorly organised section. Blurry photos.	Fair Nicely organisation. Pictures are clear.	Good Great organisation. Pictures are clear.