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iRubric: Cooking rubric

iRubric: Cooking rubric

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Cooking
Cooking Lab
Rubric Code: Y35779
Ready to use
Public Rubric
Subject: Vocational  
Type: Project  
Grade Levels: (none)


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  Inadequate

1 pts

Minimal

2 pts

Adequate

3 pts

Superior

4 pts

Ingredients

Inadequate

Did not gather ingredients ahead of time.
Minimal

Did not gather ingredients ahead of time. Gathered them throughout preperation.
Adequate

Gathered most of the ingredients beforehand
Superior

Gathered all ingredients beforehand
Preparation

Inadequate

Measured ingredients improperly. Did not prepare ingredients properly.
Minimal

Measured some ingredients improperly. Prepared at least have of the ingredients properly
Adequate

Measured ingredients properly. Prepared majority of ingredients properly.
Superior

Measured all ingredients properly. Prepared ingredients according to instructions.
Mixing

Inadequate

Did not mix ingredients properly and mixed ingredients out of order.
Minimal

Mixed ingredients out of sequence.
Adequate

Mixed some ingredients out of sequence
Superior

Mixed ingredients in correct sequence.
Cooking Time

Inadequate

Obvious did not cook food for appropriate length of time
Minimal

May have not cooked food for appropriate length of time.
Adequate

Cooked food for appropriate length of time.
Superior

Cooked food for appropriate length of time.
Final Product

Inadequate

Does not look appealing. Taste made me ill.
Minimal

Appearance is not appetizing. Taste is not acceptable. One taste is overwhelming.
Adequate

Has an acceptable appearance. Has an acceptable tastse.
Superior

Has a pleasing appearance looks like a photo. Taste's great, please cook it again/and or has a pleasant taste.
Clean up

Inadequate

HELP! A tornado came through the kitchen.
Minimal

Not all dishes and utensils are clean. Equipment not stored properly. Sink, counters and floor are inadequately clean.
Adequate

Cleaned all dishes and utensils properly. Most equipment stored properly. Sink, counters and floor are acceptably clean.
Superior

Cleaned up all dishes and utensils properly. All equipment stored in proper place. Sink, counters and floor are as clean or cleaner than when began.
Creativity

Inadequate

Very little effort was put forth in making the dish. Did not step outside of recipe.Taste was very bland.
Minimal

Some modifications were made in the cooking process. Plain dish. Made a small attempt to change the recipe. Dish had some taste.
Adequate

Thought was put forth. One ingredient changed, but stayed within the recipe. Had taste.
Superior

Alot of thought and time was put forth. Very original dish. Exceeded the recipe directions. New creation. Very tasy!




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