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iRubric: FAD DIET POWER POINT PRESENTATION rubric

iRubric: FAD DIET POWER POINT PRESENTATION rubric

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FAD DIET POWER POINT PRESENTATION 
POWER POINT PRESENTATION
Student is to create a power point presentation of an assigned fad diet plan. Student will be asked to conduct a 10-15 minute presentation. PPT presentation slides are to include accurate information and pictures. Student must present information & power point presentation to the class. Information must be in depth; student will give appropriate credit to where information was gathered - NO PLAGIARISM. Must be STUDENT ORIGINAL. References must be listed in APA format on the reference slide.
Rubric Code: Q793A6
By gpaulson
Ready to use
Public Rubric
Subject: (General)  
Type: Presentation  
Grade Levels: Undergraduate

Powered by iRubric FAD DIET POWER POINT PRESENTATION
You may earn part of a point. Example: 17.5=B+
  Poor

D+/D/D-
0-1

(N/A)

Fair

C+/C/C-
2-3

(N/A)

Good

B+/B/B-
4

(N/A)

Excellent

A+/A/A-
5

(N/A)

CONTENT
10 pts

Poor

Information was inaccurate, off topic and no citation of references, or listing of sources to the presentation existed.
Fair

Information was limited and at times accurate, topic was unclear at times, some sources were cited.
Good

Information was good, and very accurate, most slides had proper citation. Topic was strong and very informative.
Excellent

Accurate and in depth, accurate information; accurate pictures; amount of information is abundant; proper noting of sources. Topic was strong and very informative.
CREATIVITY
5 pts

Poor

No color usage or too much color usage, transitions or animations present, little to no images used to depict topic, disorganized
Fair

Small amount of color usage, no transitions, some organization present, few images present, or cluttered slides
Good

Good use of pictures, small use of animations and transitions, some color usage to variation in the slides, sense of organization present
Excellent

Creative & unique, clean presentation, the slides are not cluttered, they are well organized and excellent use of animations and transitions, proper spacing & eye appeal, good use of color and visual aids
REQUIRED ELEMENTS
10 pts

Poor

Does not meet the required slide count at all, much of the power point presentation appeared to be plagiarized.
No separate power point presentation is submitted.
Fair

Short on the slide count.
A power point presentation is submitted and is somewhat in APA format.
Good

Meets the slide count. power point presentation is submitted with minimal errors in spelling and formatting.
Excellent

Slide count met, not including introduction and reference slides; text summarizes with verbal information added
Power point slides will be turned in with the presentation.
ORAL PRESENTATION
5 pts

Poor

Timid display of information, appeared to be reading the information from the slide for the first time, was unclear on topics, was not prepared for questions from the class, improper use of language and grammar.
Fair

Somewhat timid stature and volume, some improper use of grammar, struggled with technology.
Good

Very confident stature and vocal on topic, mostly prepared for questions from the class, manages technology sufficiently.
Excellent

Clear voice; physical stature; practiced with proper grammar used; use of technology; participates in the presentation with confidence.
TYPE OF FAD DIET PLAN
5 pts

Poor

The student did not mentioned whether or not the fad diet plan was a fixed-menu, prepackaged, formula, etc.
Fair

The student was unsure as to whether or not the fad diet plan was a fixed-menu, prepackaged, formula, etc.
Good

The student discussed briefly whether his/her fad diet plan was a fixed-menu, prepackaged, formula, etc.
Excellent

The student discussed thoroughly about his/her fad diet plan was a fixed-menu, prepackaged, formula, etc.
CLAIMS & RISKS
10 pts

Poor

The student did not mentioned whether or not its' fad diet has claims or risks involved.
Fair

The student was unsure as to whether or not the fad diet plan has claims or risks involved.
Good

The student discussed briefly whether his/her fad diet plan has claims or risks involved.
Excellent

The student discussed thoroughly about his/her fad diet plan claims and risks involved.
FAD DIET MENU PLAN
5 pts

Poor

The student did not mentioned a fad diet menu plan or cycle menu.
Fair

The student briefly mentioned a fad diet menu plan or cycle menu. The menu covered one (1) day only.
Good

The student mentioned a fad diet menu plan or cycle menu. The menu covered two-three (2-3) days.
Excellent

The student thoroughly discussed a fad diet menu plan or cycle menu. The menu covered one (1) complete week.
EXTRA CREDIT
5 pts

Poor

Student did not prepare a fad diet dish.
Fair

Student prepared a fad diet dish but lacked in accuracy and creativity toward type of fad diet plan.
Good

Student prepared a fad diet dish but lacked in accuracy toward type of fad diet plan.
Excellent

Student prepared a woderful fad diet dish with complete accuracy toward type of fad diet plan.






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