Skip to main content
iRubric: Spanish Cooking Proyecto1 rubric

iRubric: Spanish Cooking Proyecto1 rubric

find rubric

(draft) edit   print   share   Copy to my rubrics   Bookmark   test run   assess...   delete   Do more...
Spanish Cooking Proyecto1 
Spanish Cooking Project
Rubric Code: HXCWX2C
By meilonga
Draft
Private Rubric
Subject: Foreign Languages  
Type: Presentation  
Grade Levels: 9-12

Powered by iRubric Spanish Cooking Project
  Poor

1 pts

Fair

2 pts

Good

3 pts

Recipe

Poor

*Recipe is not present<BR>
*Recipe is not typical of a Spanish-speaking country
Fair

*Recipe is present<BR>
*Recipe is typical of a Spanish-speaking country (country may not be known)
Good

*Recipe is present<BR>
*Recipe is typical of a Spanish-speaking country (country is known)
Recipe Translation

Poor

*Verbs are neither highlighted nor translated<BR>
*Ingredients are neither highlighted nor translated
Fair

*Verbs are highlighted or translated<BR>
*Ingredients are highlighted or translated
Good

*Verbs are highlighted and translated<BR>
*Ingredients are highlighted and translated
Parental Note

Poor

*Parental note not submitted
Fair
Good

*Parental note submitted
Photos and Captions

Poor

*Fewer than 5 photos are presented<BR>
*Photos have no captions or English captions<BR>
*Present progressive tense is not used
Fair

*At least 5 photos are presented<BR>
*Nearly all photos have Spanish captions<BR>
*Some captions use the present progressive tense
Good

*5 or more photos are neatly presented<BR>
*All photos have Spanish captions<BR>
*All captions use the present progressive tense
Oral Presentation

Poor

*The recipe is unclearly presented <BR>
*The origin of the recipe and/or the ingredients are not explained<BR>
*An opinion of the recipe is not shared<BR>
*Presentation is significantly under 3 minutes in length
Fair

*The recipe is presented in a somewhat clear, interesting manner<BR>
*The origin of the recipe and/or the ingredients are weakly explained<BR>
*An opinion of the recipe is weakly shared<BR>
*Presentation is slightly under 3minutes in length
Good

*The recipe is presented in a clear, interesting manner<BR>
*The origin of the recipe is explained<BR>
*The ingredients are explained<BR>
*An opinion of the recipe is shared<BR>
*Presentation is at least 3 minutes in length
Food Preparation

Poor

*Food is not prepared and presented on assigned date<BR>
*Necessary supplies are not present<BR>
*Food is not available for sampling
Fair

*Food is prepared and presented on assigned date<BR>
*Some necessary supplies (utensils, etc.) are present<BR>
*Food is available for some sampling
Good

*Food is completely prepared and presented on assigned date<BR>
*Necessary supplies (utensils, etc.) are present<BR>
*Food is available for sampling
Speech

Poor

*A final copy of speech is not present (student has rough notes or note cards, alone)<BR>
*Speach as more than 8 grammatical errors<BR>
*Student reads from rough notes or note cards
Fair

*Speech is handwritten<BR>
*Speech has 5-8 grammatical errors<BR>
*Student reads from speech or note cards on occasion
Good

*Speech is typed<BR>
*Speech has fewer than 5 grammatical errors<BR>
*Student does not read from speech or note cards






Discuss this rubric




Do more with this rubric:
Preview

Preview

Preview this rubric.
Edit

Edit

Modify this rubric.
Copy

Copy

Make a copy of this rubric and begin editing the copy.

Print

Print

Show a printable version of this rubric.
Categorize

Categorize

Add this rubric to multiple categories.
Bookmark

Bookmark

Bookmark this rubric for future reference.
Assess
This rubric is still in draft mode and cannot be scored. Please change the rubric status to ready to use.
Share
Add to Gallery

Add to Gallery

Let others view this rubric in Rubric Gallery.
Publish

Publish

Link, embed, and showcase your rubrics on your website.
Email

Email

Email this rubric to a friend.
Discuss

Discuss

Discuss this rubric with other members.
 

Do more with rubrics than ever imagined possible.

Only with iRubrictm.


Copyright © 2024 Reazon Systems, Inc.  All rights reserved.
n16