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iRubric: Healthy Eating rubric
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Healthy Eating
Food Pyramid
Students work in groups of 3 to create food plates for each meal of the day, design a menu, and present their meals and menu to the class.
Rubric Code:
H26XBW
By
dmr959
Ready to use
Public Rubric
Subject:
Health
Type:
Project
Grade Levels:
K-5
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Healthy Eating
Unsatisfactory
1 pts
Needs Improvement
2 pts
Satisfactory
3 pts
Exceeds Satisfactory
4 pts
Menu Display
Unsatisfactory
Students created a daily food menu; but it had spelling errors, and it was not neatly displayed.
Needs Improvement
Students created a daily food menu; but it had spelling errors, or it was not neatly displayed.
Satisfactory
Students created a daily food menu with no spelling errors, and it was neatly displayed.
Exceeds Satisfactory
Students created a daily food menu with no spelling errors, neatly displayed, and they included pictures in the menu.
Meal Plates
Unsatisfactory
Students didn't make any of the meal plates. (0 points)
Needs Improvement
Students only made 1-2 of the meal plates, or they were not neatly constructed.
Satisfactory
Students made all 3 of the meal plates, and they were neatly constructed.
Exceeds Satisfactory
Students made all 3 of the meal plates, they were neatly constructed, and they labeled each of the meals.
Group Presentation
Unsatisfactory
Students rushed through the presentation (difficult to understand them), and they didn't explain the three meals on the menu.
Needs Improvement
Students rushed through the presentation, but they explained each of the meals on the menu.
Satisfactory
Students clearly presented their menu, and they explained each of the meals.
Exceeds Satisfactory
Students clearly presented their menu, they explained each of the meals, and they asked if anyone had any questions.
Food Prep List
Unsatisfactory
Students didn't write down food ideas for each of the meals. (0 points)
Needs Improvement
Students only wrote down 3-4 food ideas for each of the meals.
Satisfactory
Students wrote down all 5 food ideas for each of the meals.
Exceeds Satisfactory
Students wrote down all 5 food ideas for each of the meals, and they made sure each meal was well balanced based on the food pyramid.
Keywords:
Food Pyramid, Cooperative Learning
Subjects:
Health
Types:
Project
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