Meal is culturally authentic from France. Printouts/copies of the recipes are included
All parts of the meal are planned with a budget and analysis of the budget.
The meal follows all parts of a French meal:
-l'entrée, le plat princpal, la salade, le fromage, le dessert
The shopping list is in French with quantities in French. Ex. Une livre d’haricots verts
Table of contents
Menu in French
Budget with analysis
Shopping list in French with quantities
At least 8 captioned
Printouts of recipes
Include your own thoughts of the meal. Include what your favorite and least favorite parts of the project were and what you would do differently next time. This should be written in English.