Skip to main content
sign in
menu
Username
Password
forgot?
Sign up
Share
help_outline
help
Pricing
Request Info
Please enable JavaScript on your web browser
iRubric: Reading Recipes & Measuring Ingredients rubric
preview rubric
view all assessments
Your browser does not support iframes.
edit
print
email
Copy to my rubrics
Bookmark
test run
apply to...
delete
Reading Recipes & Measuring Ingredients
Derived from rubric:
Banking & Critical Thinking Pre-Assessment
built by
madler
Rubric Code:
Y34ACA
Ready to use
Public Rubric
Directly link to this rubric or embed it on your website:
Copy the following code to another website, ePortfolio, blog, or email message:
URL:
This is the web address of this rubric.
Link:
This is the HTML code of a hyperlink to this rubric. Unlike a URL, a hyperlink is clickable.
Embed:
This code would display the entire rubric within a frame on other websites.
url:
link:
embed:
Keywords:
(None)
Categories:
Subjects:
(General)
Types:
Exam
Grade Levels:
6-8
Your browser does not support iframes.
Post Test
No Answer
0 pts
Tried a little
1 pts
Keep Trying
2 pts
You're Getting It
3 pts
Good Job
4 pts
Perfect
5 pts
Measuring for a recipe as written
No Answer
Unable to find the correct tool to measure the ingredients in a recipe
Tried a little
Chose the correct tool to measure 20% of the ingredients in the recipe
Keep Trying
Chose the correct tool to measure 40% of the ingredients in the recipe
You're Getting It
Chose the correct tool to measure 60% of the ingredients in the recipe
Good Job
Chose the correct tool to measure 80% of the ingredients in the recipe
Perfect
Chose the correct tool to measure 100% of the ingredients in the recipe
Measuring for a different yield
No Answer
Unable to find the correct tool to measure the ingredients in a recipe after changing the number of servings from the original recipe
Tried a little
Chose the correct tool to measure 20% of the ingredients in a recipe after changing the number of servings from the original recipe
Keep Trying
Chose the correct tool to measure 40% of the ingredients in a recipe after changing the number of servings from the original recipe
You're Getting It
Chose the correct tool to measure 60% of the ingredients in a recipe after changing the number of servings from the original recipe
Good Job
Chose the correct tool to measure 80% of the ingredients in a recipe after changing the number of servings from the original recipe
Perfect
Chose the correct tool to measure 100% of the ingredients in a recipe after changing the number of servings from the original recipe
How to read a recipe
No Answer
Made no attempt to answer questions
Tried a little
After reading a recipe, could not correctly sequence the steps or answer questions about details in the recipe
Keep Trying
You're Getting It
Good Job
Perfect
After reading a recipe, correctly sequenced the steps or answered questions about the details in the recipe
Cooking Vocabulary
No Answer
Unable to identify the meaning of any cooking words
Tried a little
Correctly identified the meaning of 20% of the cooking words
Keep Trying
Correctly identified the meaning of 40% of the cooking words
You're Getting It
Correctly identified the meaning of 60% of the cooking words
Good Job
Correctly identified the meaning of 80% of the cooking words
Perfect
Correctly identified the meaning of 100% of the cooking words
Discuss this rubric
Do more with this rubric:
Preview
Preview this rubric.
Edit
Modify this rubric.
Copy
Make a copy of this rubric and begin editing the copy.
Print
Show a printable version of this rubric.
Categorize
Add this rubric to multiple categories.
Bookmark
Bookmark this rubric for future reference.
Assess
Test run
Test this rubric or perform an ad-hoc assessment.
Grade
Build a gradebook to assess students.
Collaborate
Apply this rubric to any object and invite others to assess.
Share
Publish
Link, embed, and showcase your rubrics on your website.
Email
Email this rubric to a friend.
Discuss
Discuss this rubric with other members.
Do more with rubrics than ever imagined possible.
Only with iRubric
tm
.
Bookmark this page:
RCampus
twitter
del.icio.us
Digg
Facebook
Copyright © 2019
Reazon Systems, Inc.
All rights reserved.
n148
Your browser does not support iframes.