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iRubric: Black History Month Chef Project rubric
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Black History Month Chef Project
Black History Month Chef Project
The students will create a project based on their chosen chef. The project must include: chef name, recipe name chef is known for, complete recipe, image of recipe and site information
Rubric Code:
Y23AC2A
By
vnferris
Ready to use
Public Rubric
Subject:
Vocational
Type:
Project
Grade Levels:
9-12
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Mobile Mode
Presentation
Needs improvement
0 pts
Fair
(N/A)
Good Work
(N/A)
Excellent Work
6 pts
Chef's Name
Needs improvement
Not Included in the project
Fair
N/A
Good Work
N/A
Excellent Work
Included in the Project
Picture of the Chef
Needs improvement
Not Included in the project
Fair
N/A
Good Work
N/A
Excellent Work
Included in the Project
Name of Recipe
Needs improvement
Not Included in the Project
Fair
N/A
Good Work
N/A
Excellent Work
Included in the Project
Complete Recipe
Needs improvement
Not Included in the Project
Fair
Only one part
Either ingredients or instructions
Good Work
included in the Project
Complete list of ingredients and instructions
Excellent Work
Included in the Project
Complete list of ingredients and instructions and experience making it. What they learned in the process
Picture of Recipe
Needs improvement
Not Included in the Project
Fair
N/A
Good Work
N/A
Excellent Work
Included in the Project
Site Information
Needs improvement
Not Included in the Project
Fair
Included but not detailed information. Student does not know the information
Good Work
Included with detail but student only know some of the information.
Excellent Work
Included in the Project with great detail. the student knows the information and with confidentence.
Voice/Presentation
Needs improvement
Students did not speak in a tone that could be heard by all students - too soft. Information too hard to understand
Fair
Voice is acceptable - many gaps in flow of information or times voice could not be understood by all
Good Work
Voice is good with minimal gaps in flow of information
Excellent Work
Student 's voice was loud and clear. Information was easy to understand
Display
Needs improvement
Student did not have a display with poster or food
Fair
Student had one of the display parts either poster board no food or food no poster board
Good Work
Student had poster board and food but was not creative with display.
Excellent Work
Student had creativity , poster board was neat and informational. Food was complicated and had great flavor.
Keywords:
Hospitality/FoodService Career Path
Subjects:
Vocational
(General)
Types:
Project
Presentation
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