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iRubric: Béchamel Sauce rubric

iRubric: Béchamel Sauce rubric

 
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Béchamel Sauce 
Food laboratory testing quiz for culinary arts
Rubric Code: VX8833B
Ready to use
Public Rubric
Subject: Vocational  
Type: Presentation  
Grade Levels: (none)


Powered by iRubric Béchamel Sauce
  Poor

15 pts

Fair

20 pts

Good

25 pts

Recipe

Did the student follow the recipe

Poor

Mise en place is missing many items and the portions are not correct..
Fair

Mise en place is missing one item from recipe or the portions are not correct.
Good

Mise en place contains all the ingredients and right amount of portions.
Procedure

Did the student follow the procedure for making the sauce

Poor

Procedures may have been forgotten and not done correctly.
Fair

One procedure may been skipped or missed.
Good

Procedures are followed in the correct order.
Seasoning

Does the sauce have good seasoning

Poor

The sauce is either not seasoned or contains an excessive amount. Taste is not good
Fair

The sauce contains light hints of seasoning or the taste is slightly off
Good

The sauce contains good seasoning and brings out its full flavor
Appearnce

Poor

Sauce looks runny or broken
Fair

too thick or thin and not shiny
Good

sauce is the correct thickness and is shiny and colorful










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