iRubric: shrimp scampi rubric

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shrimp scampi Rubric Code: V22A327 By ChefRDA Draft Public Rubric Subject: (General) Type: Assessment Grade Levels: (none)

Shrimp Scampi
	Poor 1 pts	Good 3 pts	Excellent 4 pts
Mise en place	Poor mise en place was unorganized and lacking ingredients	Good mise en place was either unorganized or lacking ingredients	Excellent Mise en place was organized and all ingredients where present
Shrimp	Poor Shrimp was not peeled and deveined properly and cooked poorly	Good shrimp was either peeled and deveined incorrectly or shrimp was poorly cooked	Excellent Shrimp was peeled and cooked propper
Sauce	Poor sauce was broken and garlic was burnt seasoning was off	Good one factor of the sauce was incorrect	Excellent sauce was preparred properly
presentation	Poor dish was un appealing to look at amount off sauce was off plate was dirty. missing garnish	Good one factor of presentation was missing	Excellent plate had proper proportions sauce and garnish and was neatly presented