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iRubric: Creating a Restaurant Menu rubric

iRubric: Creating a Restaurant Menu rubric

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Creating a Restaurant Menu 
Creating a Restaurant Menu
A restaurant menu is more than just a list of food with prices. It is a reflection of your restaurant style and concept. A restaurant menu is not something to be hastily written up, but rather an important marketing tool that should be carefully considered.
Rubric Code: U2X7CB2
By hebakassem
Ready to use
Public Rubric
Subject: (General)  
Type: Assignment  
Grade Levels: 9-12

Powered by iRubric Menu Design Project
  Excellent

5 pts

Good

4 pts

Fair

2 pts

Poor

0 pts

Menu Components

Excellent

Student included all menu components (table ready, apps, entrees, salads, desserts, all described in an appetite stimulating manner with accompaniments acknowledged, headed and written in correct order.)
Good

Student included most menu components Missing 1-2 components, menu items are described in an appetite stimulating manner with accompaniments acknowledged
Fair

Missing 3-4 components, menu items are not described in a stimulating manner accompaniments not acknowledged
Poor

Only includes 1 menu component
Poor effort and quality
Layout of Menu

Excellent

The front cover of menu reflects the demographics and target customers, food choices offer a healthy balance, sections of menu are clearly marked. It is legible and easy to follow
Good

The front cover of the menu is generally reflective of demographics, food choices do not cover all of the food groups, some menu sections are not clearly marked. It is legible and easy to follow
Fair

Cover is only somewhat reflective of demographics. Offers only a healthy balance or has sections labeled by not both. It is somewhat legible and easy to follow
Poor

Is not reflective of demographics, does not offer healthy balance, sections are not labeled. It is not very legible or easy to follow
Creativity

Excellent

The menu is interesting and captivating to look at. Fun to read. Student really put a lot of their own personality into the menu.
Good

The menu is interesting to look at. Shows much of the students personality.
Fair

The menu is somewhat interesting to look at. Doesn't bring a lot of the students personality into the menu.
Poor

The menu lacks creativity. Doesn't bring any of the students personality into it.
Neatness and Effort

Excellent

Menu shows a lot of effort, very neat and legible, student shows great pride in their work.
Includes all recipe.
Good

Somewhat neat, and legible, effort given and pride shows. Most of the recipes are included.
Fair

Sloppy work, looks last minute thrown together, unorganized, doesn't show a great deal of pride.
Only includes some of the recipes.
Poor

Very messy, minimal effort put into completion. Complete lack of effort or pride.
Recipes not included.
Conventions

Excellent

Menu follows all FLE rules including spelling, punctuation, capitalization, and sentence format.
Good

Follows all FLE rules, 1-2 errors in spelling, punctuation, capitalization and sentence format.
Fair

Follows most FLE rules, 3-4 errors in spelling, punctuation, capitalization and sentence format.
Poor

Does not follow FLE rules, more than 5 errors in spelling, punctuation, capitalization and sentence format.





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