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iRubric: Chopped Contest - Entrée rubric

iRubric: Chopped Contest - Entrée rubric

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Chopped Contest - Entrée 
Teams will make an entree dish, and each dish will include either ribs pork belly or beef tri-tip you will draw your protein potatoes, and vegetables you can use any other ingredients in the kitchen. All of the items should complement each other and have a focus on cuisine. You will need to make a recipe for all the items attached to a google slide take pictures and describe what each team member did.
Rubric Code: U239652
Ready to use
Public Rubric
Subject: Vocational  
Type: Assessment  
Grade Levels: 9-12


Powered by iRubric Chopped Contest - Entree
You will be graded on these areas.
  Poor

1 pts

Fair

3 pts

Good

5 pts

Creativity
5 pts

How creative was your end product?

Poor

Plain, didn't try to explore their possibilities.
Fair

Spent little time. It was good but nothing special.
Good

It's very unique and different. Put thought and time into it.
Taste
5 pts

How did the final product taste?

Poor

Not edible- needs work!
Fair

Average- it was ok but could have been better.
Good

Great flavor- perfectly cooked.
Presentation
5 pts

Enter description

Poor

Put together quick and sloppy.
Fair

Should have spent more time on this aspect.
Good

Plated great- decorated nicely good color contrast, shape, texture.
Teamwork/Time Management
5 pts

Poor

Group did not work together to get task accomplished in 35 minutes, poor cleanup.
Fair

Group only had 1 or 2 people working while everyone else did all the cleanup.
Good

Group work was excellent, all team worked together and completed the food item in cleaned up in 35 min.



Keywords:
  • Chopped

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