iRubric: Front of the House Dining Room Services rubric

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Front of the House Dining Room Services Front of the House Dining Room Services Students will be able to perform Front of the House Service practical skills to industry and or employment standards Rubric Code: S2269W2 By evansrj Ready to use Public Rubric Subject: Vocational Type: Handout Grade Levels: 9-12, Undergraduate

Dining Food And Beverage Service
	Poor 1 pts	Fair 2 pts	Good 3 pts
Diningroom set-up and service	Poor Unsatisfactory recognition of Diningroom Service skills Unsatisfactory practice of proper uniform required.	Fair Demonstrates satisfactory recognition of Diningroom Service. Identifies satisfactory practices for usage of proper uniform required.	Good Illustrates good Tableservice skills Distinguishes good practices for usage of proper uniform required.
Fine Dining Tableside Cooking	Poor Unsatisfactory recognition of proper Fine Dining Tableside cooking skills.	Fair Demonstrates satisfactory recognition of Fine Dining Tableside cooking	Good Develops and illustrates good practice of Fine Dining Tableside cooking
Service Staff Role Skills	Poor Unsatisfactory recognition of Role Skills (Maitre d, Captain, Waitering Attendants and Runners for Fine Dining Service.	Fair Demonstrates satisfactory practices for Role Skills & procedures.	Good Illustrates good practices for Role Skills and prodedures.
Dishroom Operations	Poor Unsatisfactory recognition of safe and sanitary Warewash operations	Fair Demonstrates satisfactory safe and sanitary dishroom Operation	Good Demonsrtates good safe and sanitary operation of the Dishroom