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iRubric: Restaurant Project rubric

iRubric: Restaurant Project rubric

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Restaurant Project 
Restaurant Project
You are creating a new restaurant. You must give your restaurant a name, create the menu based on the type of restaurant you are opening up find a location, research demographics, create a marketing campaign, grand opening festivities as well as the financial portion of the restaurant.
Rubric Code: Q23X59B
By RMacArthur
Ready to use
Public Rubric
Subject: Business  
Type: Project  
Grade Levels: 9-12

Powered by iRubric Restaurant Project
  Poor

3 pts

Fair

6 pts

Good

8 pts

Excellent

10 pts

Restaurant Name/type/theme and logo

Poor

Restaurant name/theme is not displayed neatly. The name and logo shows a bit of creativity. Theme is not discussed
Fair

Restaurant name/theme is almost displayed neatly for customers. The name and logo shows a bit of creativity. Theme is discussed a bit
Good

Restaurant name/theme is somewhat displayed neatly for customers. The name and logo shows some type of creativity. Theme is somewhat discussed.
Excellent

Restaurant name/theme is displayed neatly and in a way that is attractive to the customer. The name and logo shows creativity. Theme is very clear.
Restaurant Design and menu

Poor

Menu has fewer than 1 section. Pricing is not accurate for type of restaurant.
Fair

Menu has fewer than 2 sections or more than 2 that are not labeled correctly. Food in restaurant is not labeled correctly. Pricing a bit accurate for type.
Outdoor/indoor design is a bit clear.
Good

Menu has 3 sections that are clearly labeled correctly. 3 sections of food labeled in restaurant. Pricing somewhat accurate for type.
Outdoor/indoor design is somewhat clear
Excellent

Menu has 4 or more sections that are clearly labeled. 5 or more food sections labeled in restaurant. Pricing accurate for type. Outdoor/indoor design is very clear.
Market Research

Poor

Market research including competition/demographics and target customer incomplete.
Fair

Some market research completed, including competition/demographics and target customer.
Good

Most market research completed, including competition/demographics and target customer.
Excellent

All market research completed, including competition/demographics and target customer.
Financing

Poor

Financing portion incomplete. Numbers missing.
Fair

Some financing completed. most numbers numbers incorrect
Good

Most financing completed. some numbers incorrect
Excellent

All financing completed and numbers are correct
Promotion campaign

Poor

Incomplete Marketing/ Advertising campaign as well as promotional activities
Fair

Some Marketing/ Advertising campaign as well as promotional activities
Good

Most Marketing/ Advertising campaign as well as promotional activities
Excellent

All Marketing/ Advertising campaign as well as promotional activities
Slide Show

Poor

Slide Show lists a few of their restaurant's features.
No explanation why restaurant will succeed.
No pictures
Fair

Slide Show listed some of their restaurant's features.
Explains somewhat why restaurant will succeed. Minimal use of images.
Good

Slide Show listed most of their restaurant features.
Explains in some detail why restaurant will succeed. Sufficient use of images.
Excellent

Slide Show listed all features of their restaurant. Fully explains in detail why restaurant will succeed. Excellent use of images.
Work Ethic/presentation of project

Poor

No evidence of effort put forth by the students. Time was not used wisely. Wasted too much time. Most of project presented unprofessionally and sloppily.




0-9
Fair

Some evidence of effort set forth by student. Student some of the time used their time wisely. Some of the project presented somewhat professionally and neatly.



10-14
Good

Most evidence of effort set forth by student. Student most of the time worked well together and used their time wisely. Most of the paper presented somewhat professionally and neatly.



15-17 points
Excellent

Clear evidence of effort put forth by the student. Student worked well together and used time wisely. Paper presented professionally and neatly




18-20 points





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