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iRubric: Valentine's Day Lunch/Table Manners rubric

iRubric: Valentine's Day Lunch/Table Manners rubric

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Valentine's Day Lunch/Table Manners 
Socially appropriate behavior when eating in public.
Rubric Code: N2WA352
Ready to use
Public Rubric
Subject: Education  
Type: Assignment  
Grade Levels: 9-12

Powered by iRubric Eating in a Restaurant
  Poor

10 pts

Fair

20 pts

Good

30 pts

Eating

Poor

Spoke with mouth full; took too big of bites; did not cut food into appropriate sizes; chewed with mouth open even after multiple prompts.
Fair

Cut food into bite size pieces; took appropriate size bites; chewed with a closed mouth after a prompt; did not speak with a full mouth after only one prompt.
Good

Cut food appropriately, took appropriate sized bites, chewed with a closed mouth, did not speak with a full mouth without prompting.
Using Manners

Poor

Student did not use manners without multiple prompts.

--napkin in lap
--napkin to wipe mouth
Fair

Student used manners with less than 2 reminders.

--napkin in lap
--napkin to wipe mouth
Good

Student used manners without being prompted.

--napkin in lap
--napkin to wipe mouth
Correct Use of the Utensils

Poor

Student did not use utensils correctly at all. Student did not cut food into small bite size pieces
Fair

Student used the correct utensils for 50% of the dinner time.
Good

Student used the correct utensils for 100% of the time.
Table Talk

Poor

Student used outside voice and/or discussed inappropriate dinner topics and did not stop without multiple prompting. Student used profanity two or more times.
Fair

Student needed several prompts for proper volume level and/or to discuss appropriate dinner topics. Student Used profanity one time.
Good

Student used an appropriate volume level throughout the meal and refrained from discussing inappropriate dinner topics. Student did not use profanity in conversation.
Student Clothing

Poor

The complete dress for the student was not appropriate or clean.
Fair

50-60% of the student's dress was appropriate and/or clean
Good

The student's complete dress was appropriate and clean
Student Hygiene

Poor

The student's hygiene was not appropriate

--nails --deodorant
--teeth --shower/bath
--clothing
Fair

The students hygiene was 50-60% appropriate

--nails --deodorant
--teeth --shower/bath
--clothing
Good

The students hygiene was completely appropriate.

---nails --deodorant
--teeth --shower/bath
--clothing



Keywords:
  • table manners in public

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