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iRubric: Distinguished Chefs Essay Rubric

iRubric: Distinguished Chefs Essay Rubric

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Distinguished Chefs Essay Rubric 
Rubric Code: MX9BB96
By mforet
Ready to use
Public Rubric
Subject: Vocational  
Type: Writing  
Grade Levels: 9-12

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  Poor

1 pts

Fair

2 pts

Good

3 pts

Excellent

4 pts

Spelling and Grammar

Poor

Many errors make
comprehension
difficult or impossible.
No attempt to vary
sentence structure or
make good word
choices.
Fair

Contains many errors
which do not interfere
with comprehension.
Little attempt to vary
sentence structure or
word choice.
Good

Several grammatical or
spelling errors.
Attempts to vary
sentence structure.
Uses some descriptive
language
Excellent

Contains few
grammatical or spelling
errors. Uses varied
sentence structure.
Uses strong,
descriptive language.
Content

Poor

Content includes material that is copy and pasted or simply re-phrased. Works may be cited incorrectly or not present at all.
Fair

Content contains original material. Works are cited properly. May contain some factual errors or misconceptions.
Good

Content is original material and includes narrative from author that is informative. Works are cited properly.
Excellent

Content is original material and includes narrative from author that is exciting and informative. Shows understanding of the subject and his or her importance. Works are cited properly.
Organization

Poor

There does not seem to
be an organizational
plan. Ideas seem
jumbled and
disconnected.
Fair

Introduction and
conclusion are present,
but not complete. An
organizational plan is
evident, but some ideas
are presented out of
order. Attempts to use
transitions.
Good

Good introduction and
conclusion.
Information is
presented in a logical
order. Uses adequate
transitions between
ideas.
Excellent

Introduction and
conclusion are strong
and engaging.
Information is
presented in a logical
and interesting order.
Ideas flow well.
Supporting Details

Poor

Missing many details, including 4 or more of the following:
• A brief synopsis of the chef’s background (where he or she grew up, early influences, etc.)
• The chef’s training and experience
• Significant culinary contributions (what are they known for?)
• Awards or recognition (such as Michelin stars)
• Additional interesting information
• How their contributions are still in practice today (or how they are changing the industry if still working as a chef)
Fair

Includes:
• A brief synopsis of the chef’s background (where he or she grew up, early influences, etc.)
• The chef’s training and experience
• Significant culinary contributions (what are they known for?)
• Awards or recognitions (such as Michelin stars)
Good

Includes:
• A brief synopsis of the chef’s background (where he or she grew up, early influences, etc.)
• The chef’s training and experience
• Significant culinary contributions (what are they known for?)
• Awards or recognition (such as Michelin stars)
• How their contributions are still in practice today (or how they are changing the industry if still working as a chef)
Excellent

Includes:
• A brief synopsis of the chef’s background (where he or she grew up, early influences, etc.)
• The chef’s training and experience
• Significant culinary contributions (what are they known for?)
• Awards or recognition (such as Michelin stars)
• Additional interesting information
• How their contributions are still in practice today (or how they are changing the industry if still working as a chef)




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