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iRubric: Food Lab Rubric
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Food Lab Rubric
Rubric Code:
KXC8BBA
By
NTHSculinary
Draft
Public Rubric
Subject:
(General)
Type:
Assessment
Grade Levels:
9-12
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Food Lab Rubric
10 points total for each food lab.
Needs Improvement
0 pts
Fair
1 pts
Good
2 pts
Expected Behavior (excellent)
3 pts
preparation/directions
This section maybe graded on a group or individual basis.
Needs Improvement
Lack of effort, improper clothing, behavior or use of equipment.
Did not participate or wandered out of assigned kitchen repeatedly and/or did not participate (potentially receiving 0/10 points). Using/eating food not on recipe.
Fair
Participated with minimal effort, tendency to wander, minimal cleanup effort, skill level needs improvement.
Using ingredients inappropriately.
Good
Student completed all the steps but lacked one of the necessary requirements to be excellent.
Expected Behavior (excellent)
Group successfully completed mise en place (clothing requirements without being reminded), recipe (using required ingredients), and kitchen duties. Used proper sanitation practices. Professionalism and creatives.
sanitation & safety
This section maybe graded on a group or individual basis.
Needs Improvement
Students did not demonstrate safety and sanitation through improper use of equipment, inappropriate manner, hand washing, sanitizing, cleaning, dish washing, participation, etc.
Fair
Student only demonstrated some safety and sanitation practices.
Good
Student demonstrated proper safety and sanitation practices most of the time.
Expected Behavior (excellent)
Student demonstrated safety and sanitation practices and ensured they were practiced by others in the group.
kitchen inspection
This section maybe graded on a group or individual basis.
Needs Improvement
Did not have teacher inspect kitchen/work area.
Fair
Completed inspection but choose not address any sanitation citations noted.
More than three sanitation issues were cited during inspection and group addressed them before leaving class.
Good
Completed inspection as a group. Two to three sanitation issues were cited during inspection and group addressed them before leaving class.
Expected Behavior (excellent)
Completed inspection as a group with teacher and teacher initialed recipe. No more than one sanitation issues needs to be addressed.
maintenance
This section maybe graded on a group or individual basis.
Needs Improvement
Group did not complete task or help other group members complete task (instead student was eating, sitting, visiting, etc)
Fair
Task was started but completed.
Good
N/A
Expected Behavior (excellent)
Group completed assigned classroom maintenance task.
Subjects:
(General)
Types:
Assessment
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