iRubric: Welcome to the Kitchen-Performance rubric

edit print share Copy to my rubrics Bookmark test run assess... delete Do more...
Welcome to the Kitchen-Performance rubric Welcome to the Kitchen-Performance rubric Rubric Code: JXAC4BW By dmiller45 Ready to use Public Rubric Subject: Vocational Type: Assessment Grade Levels: 6-8

Enter rubric title
	Poor 1 pts	Fair 2 pts	Good 3 pts	Excellent 4 pts
recipe measurements	Poor measurements are mostly incorrect	Fair a few measurements are correct	Good only 1 or two measurements are incorrect	Excellent all measurements are correct
equipment list	Poor Equipment list is missing	Fair Equipment list is missing most of the correct equipment needed	Good Equipment list is missing 1 or two pieces needed	Excellent All equipment is listed on the lab plan
safety procedures	Poor Students had to be removed from the kitchen due to unsafe behaviors	Fair Students had to be reminded more than 3 times on safety procedures.	Good Students only needed 1-2 reminders on safety procedures.	Excellent All safety procedures are followed during the lab
equipment use and care	Poor Equipment was left out and not cleaned.	Fair Some of the equipment was not used and stored properly.	Good Some of the equipment was not stored properly	Excellent All equipment was correctly used and stored properly