(N/A)
Vocabulary from previous lessons, with an emphasis on food vocabulary, e:i verbs, e:ie verbs, and tener expressions.
Check for conjugations (subject verb agreement), accent marks, and punctuation.
Make your conversation original and let it reflect your personality.
Make sure your dialogue has flow, in how it is written, how it is spoken (voice), and in your body language.
Be sure to follow the length requirement and the requirement for 2 COPIES of the entire dialogue per person.