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iRubric: Food Truck rubric

iRubric: Food Truck rubric

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Food Truck 
Food Truck
You and your group are to assume the role of new owners of a food truck. The food truck industry is a growing field in the hospitality and tourism industry. To start your own company you must complete the following: Design the Truck, Select the Food and prices, Select the City, Create an opening event to promote your food truck, what other activities/promotions would you do to attract a crowd, You must make two of the dishes that you plan to serve to share with the class.
Rubric Code: J226277
By FACSMcNeil
Ready to use
Public Rubric
Subject: Vocational  
Type: Project  
Grade Levels: 9-12

Powered by iRubric Food Truck
  Poor

5 pts

Fair

10 pts

Good

15 pts

Excellent

20 pts

Design the Truck

Poor

Restaurant name doesn't fit the theme of the truck. It is not displayed well on the truck visible by 1 angle. The truck design is not neat or very attractive to the customer.
Fair

Restaurant name some what fits the theme of the truck. It is displayed well on the truck visible from 2 angles . The truck design is not neat or very attractive to the customer.
Good

Restaurant name fits the theme of the truck. It is displayed in several locations to be visible from different angles of the truck. The truck design is in a way that is somewhat neat and attractive to the customer.
Excellent

Restaurant name fits the theme of the truck. It is displayed in several locations to be visible from different angles of the truck. The truck design is displayed neatly and in a way that is attractive to the customer. The name and truck shows creativity.
Menu

Poor

Menu has no selections or prices. No pictures of food shown. No daily specials or specialties.
Fair

Menu has fewer than 2 selections or more than 2 sections that are not labeled correctly. Food is not labeled correctly with prices. Prices and menu does not reflect current market. No daily specials or specialties. Have a few pictures to show food items.
Good

Menu has 3 selections that are clearly labeled correctly. 3 sections of food labeled with prices and pictures. Some prices and menu reflect current market. No daily specials and has a specialty. Has some pictures to show food items.
Excellent

Menu has 4 or more selections that are clearly labeled with prices. All prices and menu reflect current market. Menu design is creative and attractive. Has a list of daily specials and has a specialty. Menu shows creativity with pictures that represent the food items.
City Research

Poor

No information about the city was included: population, current events, why you chose the city, what time frame you will be open, and location(s) of the truck.
Fair

A few of the information about the city was included: population, current events, why you chose the city, what time frame you will be open, and location(s) of the truck.
Good

Some of the information was included about the city was included: population, current events, why you chose the city, what time frame you will be open, and location(s) of the truck.
Excellent

Well developed plan and city research. All items are included. Displays excellent descriptions for each section.
Marketing Material

Poor

Marketing material doesn't fit the theme of the truck. The material design is not neat or very attractive to the customer.
Fair

Marketing material some what fits the theme of the truck. The material design is not neat or very attractive to the customer. Opening event does not reflect target market.
Good

Marketing material fits the theme of the truck. The material design is in a way that is somewhat neat and attractive to the customer. Opening event does reflect the target market.
Excellent

Marketing material fits the theme of the truck. The material design is displayed neatly and in a way that is attractive to the customer. The marketing material and opening event shows creativity.
Creativity/Effort

Poor

No evidence of effort put forth by the student. Menu and restaurant are not organized, colorful, or creative.
Fair

Some evidence of effort, but menu and restaurant are not creative.
Good

Some evidence of effort. Menu and restaurant are somewhat colorful, organized, and creative.
Excellent

Clear evidence of effort put forth by the student. Menu and restaurant are organized, colorful, and very creative.
Food Preparation

Poor

No items are prepared for the class.
Fair

Only one item is prepared for the class.
Good

Two or more recipes are prepared for the class, but are not accompanied by the recipes.
Excellent

Two or more menu items are prepared for the class and the recipe is typed and turned in.
On time

Poor

Not completed on time.
Fair
Good
Excellent

Presented on the day due.



Keywords:
  • Food truck and restaurant


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