Skip to main content
iRubric: Create a Restaurant rubric

iRubric: Create a Restaurant rubric

find rubric

edit   print   share   Copy to my rubrics   Bookmark   test run   assess...   delete   Do more...
Create a Restaurant 
Restaurant Menu
Create a menu. You must give your restaurant a name and create the menu. The menu should include at least four complete choices for each of the sections of the menu: appetizers, salads, entrees, and desserts. The menu should be visually pleasing with with easily identifiable headings, prices, and pictures.
Rubric Code: HXBC879
By ashantim123
Ready to use
Public Rubric
Subject: Vocational  
Type: Presentation  
Grade Levels: 9-12

Powered by iRubric Create a Restaurant
  Excellent

3 pts

Good

2 pts

Fair

1 pts

Incomplete (0 pt)

0 pts

Business Plan Organization

Excellent

Business Plan contains all sections as listed on assignment sheet and are clearly separated.
Good

Business Plan contains most sections as listed on assignment sheet and are clearly separated.
Fair

Business Plan contains some of the key sections as listed on the assignment sheet but are not clearly separated.
Incomplete (0 pt)

Business Plan contains one of the sections listed on the assignment sheet and/or are not separated. Most work is jumbled together.
Restaurant Menu

Excellent

Menu has all 4 required section headings which are clearly labeled headings, easily identified and have no spelling errors.
Good

Menu has all required section headings but not easily identified. The headings have no spelling errors.
Fair

Menu has most of the required section headings. The headings are not easily identified and contain spelling errors.
Incomplete (0 pt)

Menu has no section headings.
Advertisements

Excellent

Advertisements are included in the project. They are in color and would be attractive to the customer. Time and effort have been clearly invested.
Good

Fewer advertisements are included in the project, or are drawn out sloppily. Shows some effort.
Fair

3 or fewer pictures are included in the menu, or are drawn in pencil and shows little effort.
Incomplete (0 pt)

No drawings are inlcuded in the menu.
Floor Plan

Excellent

A floor plan is present and clearly marked. Creativity is used in planning out the space. The space reveals the idea of comfort, functionality and consideration of the target customer. American with Disabilities Act codes are clearly followed.
Good

A floor plan is present and well marked. Elements of creativity are used though not to a great deal. The space reveals a great deal of functionality, but reflects the taste of the designer more than the target customer. Americans with Disabilities Act codes are followed in most cases.
Fair

A floor plan is present, but not clearly understandable. Some design elements are difficult if not impossible to implement. Little of the target customers wants is reflected. Some use of Americans with Disabilities Act codes is present.
Incomplete (0 pt)

A floor plan is not present or lacks any idea of how the space should be used to make things easy for customers. One or more rooms don't have doors. Americans with Disabilities Act codes are not used.
Creativity/Effort

Excellent

A great deal of creativity is applied in designing products and services to meet customer expectations. New products are clearly developed and well thought out.
Good

Some creativity is evident in designing products and services. Some are a rehash of an old idea. At least one new idea is present for a product or service.
Fair

Most products and services are a rehash of old ideas. Some services are unique uses of existing ideas. Recipes are limited, not appealing or uncreative.
Incomplete (0 pt)

Little or no creativity is evident as products and services are almost identical to a number of existing restaurants.
Creativity/Effort

Excellent

Clear evidence of effort put forth. Menu is extremely neat, organized, colorful, and very creative. The menu is very attractive.
Good

There is evidence of effort. Menu is neat, colorful, organized, and creative. The menu is attractive.
Fair

There is some evidence of effort, menu is organized but not neat or creative or it may be creative, but not neat or organized.
Incomplete (0 pt)

No evidence of effort put forth by the student. Menu is not neat, organized, colorful, or creative. The menu is very unattractive.
Financial Plan

Excellent

A clearly labeled and supported set of financial statements is present. The Budget, Balance Sheet, Income Statement and Cash Flow Statement are clearly labeled in proper format and information is well supported.
Good

A clearly labeled set of financial statements is present. The Budget, Balance Sheet, Income Statement and Cash Flow Statement present but not in proper format. Supporting information is good.
Fair

A set of financial statements, including the Budget, Balance Sheet, Income Statement are present but are not in correct format. Supporting information is present, but not clear.
Incomplete (0 pt)

One or more financial statements are not present. What is present is not in correct format and there is little or no supporting evidence.



Keywords:
  • create-a-menu



Discuss this rubric




Do more with this rubric:
Preview

Preview

Preview this rubric.
Edit

Edit

Modify this rubric.
Copy

Copy

Make a copy of this rubric and begin editing the copy.

Print

Print

Show a printable version of this rubric.
Categorize

Categorize

Add this rubric to multiple categories.
Bookmark

Bookmark

Bookmark this rubric for future reference.
Assess
Test run

Test run

Test this rubric or perform an ad-hoc assessment.
Grade

Grade

Build a gradebook to assess students.
Collaborate

Collaborate

Apply this rubric to any object and invite others to assess.
Share
Publish

Publish

Link, embed, and showcase your rubrics on your website.
Email

Email

Email this rubric to a friend.
Discuss

Discuss

Discuss this rubric with other members.
 

Do more with rubrics than ever imagined possible.

Only with iRubrictm.


Copyright © 2024 Reazon Systems, Inc.  All rights reserved.
n98