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iRubric: Baking(Production) Evaluation - Cake rubric

iRubric: Baking(Production) Evaluation - Cake rubric

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Baking(Production) Evaluation - Cake built by yeddamallari

Rubric Code: E2WA658
Learning intentions: The students must practice time management and skills/techniques in baking and frosting a cake.
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Keywords: Cake baking and frosting
Categories: Subjects: Test Preparation   Vocational   Education  
Types: Exam   Project   Assignment   (Other)  
Grade Levels: Undergraduate


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Learning intention is to demonstrate time management.
  Poor
10 pts Did not participate in the specific areas.
Fair
20 pts Participated with only minimal effort, tendency to wander, minimal cleanup effort, skill level needs improvement
Good
10 pts Practiced good teamwork skills, completed all personal, pre-prep, and prep skills, completed kitchen duties, shows professionalism, good attitude, shows creativity, practices good techniques
Excellent
10 pts Shows leadership skills within group and class, shows professionalism, mastered techniques, shows creativity, completes assigned jobs and kitchen duties.
TOTAL
(N/A)
Preparation/Time Management
10 pts
Poor

Student did not complete task.
Fair

Student completed most of tasks, but missed one or more of steps
Good

Student completed all the steps but did not use time management
Excellent

Student practiced excellent time management in completing each preparation task successfully.
TOTAL

Total
Technique/Skills
10 pts
Poor

Student did not attempt to complete assigned task and did not follow instructions.
Fair

Student attempted tasks but got distracted or did not complete assigned task, followed only part of the instructions.
Good

Student showed proper baking methods and techniques, but did not practice good time management.
Excellent

Student demonstrated proper baking technique, completed all instructions successfully, and finished on time.
TOTAL

Total
Safety/Sanitation
6 pts
Poor

Student did not practice safety and sanitation practice.
Fair

Student only demonstrated some safety and sanitation practices.
Good

Student demonstrated proper safety and sanitation practices most of the time.
Excellent

Student demonstrated safety and sanitation practices and ensured they were practiced by others in the group.
TOTAL

Total
Teamwork/Clean-up
6 pts
Poor

Student did not make any effort and helped partner.
Fair

Student helped but with minimal effort, partially helped other team members or needed alot of prodding to stay focus in the group.
Good

Student worked within group, did all assigned tasks some prodding.
Excellent

Student worked within group and demonstrated exceptional teamwork by taking initiative by working together with other members.
TOTAL

Total
Production
8 pts
Poor

Baking product was below standards of appearance and taste.
Fair

Baking product was acceptable but presentation and taste were lacking.
Good

Baking product was good and presentation and taste were good. Food was made according to the recipe
Excellent

Baking product was made to recipes specifications. The food was presented well and was an excellent product.
TOTAL

Total



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