iRubric: Cooking rubric

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Cooking Cooking Cooking Lab Rubric Code: D2WAC2A By Cr3at10nBIS Draft Public Rubric Subject: Vocational Type: Project Grade Levels: (none)

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	Inadequate 1 pts	Minimal 2 pts	Adequate 3 pts	Superior 4 pts
Preparation	Inadequate Measured ingredients improperly. Did not prepare ingredients properly.	Minimal Measured some ingredients improperly. Prepared at least have of the ingredients properly	Adequate Measured ingredients properly. Prepared majority of ingredients properly.	Superior Measured all ingredients properly. Prepared ingredients according to instructions.
Clean up	Inadequate HELP! A tornado came through the kitchen.	Minimal Not all dishes and utensils are clean. Equipment not stored properly. Sink, counters and floor are inadequately clean.	Adequate Cleaned all dishes and utensils properly. Most equipment stored properly. Sink, counters and floor are acceptably clean.	Superior Cleaned up all dishes and utensils properly. All equipment stored in proper place. Sink, counters and floor are as clean or cleaner than when began.
Creativity	Inadequate Very little effort was put forth in making the dish. Did not step outside of recipe.Taste was very bland.	Minimal Some modifications were made in the cooking process. Plain dish. Made a small attempt to change the recipe. Dish had some taste.	Adequate Thought was put forth. One ingredient changed, but stayed within the recipe. Had taste.	Superior Alot of thought and time was put forth. Very original dish. Exceeded the recipe directions. New creation. Very tasy!