iRubric: Personal Hygiene rubric

Student arrived to class with three or more of the following infractions:
fingernails had nail polish
fingernails were long
fingernails were false
did not use gloves appropriately on one occasion
wounds were not covered

Student arrived to class with two of the following infractions:
fingernails had nail polish
fingernails were long
fingernails were false
did not use gloves appropriately on one occasion
wounds were not covered

Student arrived to class with one of the following infractions:
fingernails had nail polish
fingernails were long
fingernails were false
did not use gloves appropriately on one occasion
wounds were not covered

Student arrived to class with fingernails that were short and clean. Student's finger nails were free of nail polish and false nails. Student used single use gloves appropriately and covered wounds properly.

Student arrived to class with gum and needed to be reminded to remove gum while in the kitchen. Student did not practiced proper tasting techniques while cooking. Student ate foods that were being prepared. Student used a uncovered drink container that was not stored underneath the work station while in the kitchen.

Student arrived to class with gum and needed to be reminded to remove gum while in the kitchen. Student did not practiced proper tasting techniques while cooking. Student did not eat foods that were being prepared. Student used a covered drink container that was stored underneath the work station while in the kitchen.

Student arrived to class with gum and needed to be reminded to remove gum before entering the kitchen. Student practiced proper tasting techniques while cooking and did not eat food that was being prepared. Student used a covered drink container that was stored underneath the work station while in the kitchen.

Student arrived to class not chewing gum or removed without being reminded. Student practice proper tasting techniques while cooking and did not eat food that was being prepared. Student used a covered drink container that was stored underneath the work station while in the kitchen.