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iRubric: Cooking Lab Rubric

iRubric: Cooking Lab Rubric

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Cooking Lab Rubric 
Cooking Lab Rubric
Guide for the cooking lab process.
Rubric Code: AXBB9C3
By KrissyMKG38
Ready to use
Public Rubric
Subject: Education  
Type: Exam  
Grade Levels: 9-12

Powered by iRubric Cooking Lab Rubric
  Poor

2 pts

Fair

3 pts

Good

4 pts

Excellent

5 pts

Planning/Prep

Poor

No planning or organization evident, unmotivated to prepare for a cooking lab.
Fair

Needs frequent prompting to prepare for projects, approaches projects with less than a positive attitude.
Good

Generally positive, but lacks motivation to prepare their part of the assignment.
Excellent

Positive and organized. Knows the Lab planning process and works efficiently to complete task.
work habits

Poor

Doesn't work in a timely manner and/or doesn't complete project, wasteful of products
Fair

Work completed but inefficient use of time and/or products, has trouble staying on task
Good

Stays on task and is aware of product usage, takes steps to self-correct.
Excellent

Highly efficient with both time and products.
Sanitation

Poor

Work station and personal sanitation completely disregarded.
Fair

Moderately clean work space and personal sanitation - many reminders needed.
Good

Mostly clean and sanitized - needs occasional reminders.
Excellent

Excellent attention to work space and personal sanitation- few if any reminders are needed to maintain a clean work space.
Clean-Up

Poor

No concern for clean-up of work area, products not properly stored, work space left dirty
Fair

Some effort to clean workspace and store products but somewhat careless in effort.
Good

Good effort to leave workspace clean an store products properly with only minor oversights.
Excellent

Excellent and meticulous care taken to leave work station clean and store products safely and properly
Product

Poor

Little concern for product quality or presentation. Did not follow instructions.
Fair

Product meets basic levels of quality and presentation. Instructions were followed with only minimal effort.
Good

Product quality and presentation is good, but needs more attention to detail. Instructions were followed.
Excellent

Exceptional care given to product quality and presentation. Shows effort beyond basic instructions.
Kitchen Safety

Poor

No concern for the safety of yourself or others. Did not comply to safety standards taught in this course (equipment and food handling).
Fair

Met basic safety rules and regulations while in the kitchen. (Including equipment and food handling).
Good

Followed most safety rules and regulations of the kitchen.
(Including equipment and food handling).
Excellent

Was compliant to all safety rules and regulations. Showed an excellent understanding of safety in the kitchen.
(Including equipment and food
handling).
Following a recipe

Poor

Did not follow the recipe or convert measurements during the food preparation. Was not able to understand the cooking terminology in the recipe.
Fair

Some effort was made to follow the recipe, convert measurements, and to interpret the cooking terminology.
Good

Good effort to follow the recipe, convert measurements, and understand and apply the cooking terminology.
Excellent

Exceptional attention was given to following the recipe, converting measurements, and applying and understanding all cooking terms.
Plating

Poor

Food was not plated in an appealing fashion. Sloppy and not attention to detail or appearance.
Fair

Food was plated with very little attention to appearance and detail.
Good

Paid close attention to plating. Plate's appearance was quite attractive.
Excellent

Excellent attention to detail and appearance. Put a great deal and effort into the plating of the food.
Table Setting

Poor

No attention to proper setting of the cutlery, dishes, glasses, and napkins.
Fair

Little effort was made in the proper setting of the cutlery, dishes, glasses, and napkins.
Good

Worked hard to set the cutlery, dishes, glasses, and napkins properly. Table setting looked very nice.
Excellent

Amazing table setting skills. Paid great attention to the appearance and detail of the cutlery, dishes, glasses, and napkins.



Keywords:
  • cooking lab

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