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iRubric: soups preparation rubric

iRubric: soups preparation rubric

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soups preparation

  Derived from rubric: soups preparation
built by maliberti

Rubric Code: A2WW2B4
this will be a grade of five areas for the expectaions of a completed soup recipe
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Keywords: quality
Categories: Subjects: Education  
Types: Project  
Grade Levels: 9-12


Powered by iRubric soups
  excellent
25 pts
good
20 pts
fair
15 pts
poor
10 pts
incomplete
0 pts
taste
excellent

the soup was easily identifiable and had expected high quality flavors
good

the soup was good but not as easily identifiable as it should have been
fair

the soup was edible but had inconsistancies not expected in the recipe
poor

the soup was complete was not edible as it had no characteristics of a complete soup
incomplete

the soup was never completed
Garnish
excellent

Wow Factor
good


fair


poor


incomplete


consistancy of cuts
excellent

the cuts were excellent and all the same size
good

the goods were a little inconsistant but still usable
fair

the cuts were inconsistant and some were raw when cooked
poor

the cuts could not be cooked proerly due to inconsistant sizes
incomplete

the soup was never completed
thickness
excellent

the soup had perfect consistancy and thickness for the recipe
good

the soup was a little thinner or thicker than expected but still good
fair

the soup was incoorectly thickened but could be corrected by the instructor
poor

the soup was not correctly thickened and could not be used
incomplete

the soup was never completed
Garnish
excellent


good


fair


poor


incomplete

Wow factor



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