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iRubric: soups preparation rubric

iRubric: soups preparation rubric

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soups preparation
this will be a grade of five areas for the expectaions of a completed soup recipe
Rubric Code: A2WW2B4
Draft
Public Rubric
Subject: Education  
Type: Project  
Grade Levels: 9-12


Powered by iRubric soups
  excellent

25 pts

good

20 pts

fair

15 pts

poor

10 pts

incomplete

0 pts

taste

excellent

the soup was easily identifiable and had expected high quality flavors
good

the soup was good but not as easily identifiable as it should have been
fair

the soup was edible but had inconsistancies not expected in the recipe
poor

the soup was complete was not edible as it had no characteristics of a complete soup
incomplete

the soup was never completed
Garnish

excellent

Wow Factor
good

fair

poor

incomplete

consistancy of cuts

excellent

the cuts were excellent and all the same size
good

the goods were a little inconsistant but still usable
fair

the cuts were inconsistant and some were raw when cooked
poor

the cuts could not be cooked proerly due to inconsistant sizes
incomplete

the soup was never completed
thickness

excellent

the soup had perfect consistancy and thickness for the recipe
good

the soup was a little thinner or thicker than expected but still good
fair

the soup was incoorectly thickened but could be corrected by the instructor
poor

the soup was not correctly thickened and could not be used
incomplete

the soup was never completed
Garnish

excellent

good

fair

poor

incomplete

Wow factor



Keywords:
  • quality

Subjects:

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