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iRubric: UAA Food Sampling rubric

iRubric: UAA Food Sampling rubric

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UAA Food Sampling 
Food Tasting and presentation
This rubric is an assessment to decide which vendor will cater the UAA event on September 22nd, 2018.
Rubric Code: ZXBWX93
By ninabatch
Ready to use
Public Rubric
Subject: Education  
Type: Assessment  
Grade Levels: 6-8

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  Excellent

6 pts

Meritorious

5 pts

Substantial

Achievement

4 pts

Elementary

Achievement

3 pts

Poor

Achievement

0 pts

Plate Presentation

Excellent

The presentation was very creative. It contained excellent colour and plate well organised.
Meritorious

The presentation was creative. It contained very good colour and plate was organised.
Substantial

The presentation was good. It contained colour and plate was fairly organised.
Elementary

The presentation was fair. It contained some colour and plate was organised with some creativity.
Poor

The presentation lacked color and plate was unorganized. It contained no eye-appeal.
Final Product

Excellent

Correct preparation of food products resulted in excellent flavour profiles, texture and consistency.
Meritorious

Correct preparation of food products resulted in very good flavour profiles, texture and consistency.
Substantial

Correct preparation of food products resulted in good flavour profiles, texture and consistency.
Elementary

Final food product was edible; but lacked in flavour, texture and consistency.
Poor

Final food product was under cooked, and inedible. Flavour and texture not visible.
Co-operation

Excellent

The Vendor demonstrated a willingness to complete all requirements
Meritorious

The Vendor demonstrated some willingness to complete all requirements
Substantial

The Vendor demonstrated some willingness to complete all requirements
Elementary

The Vendor participated but tended to refuse non-preferred tasks.
Poor

The Vendor did not participate in all requests and did not demonstrate a willingness to work with UIS.
Safety

Excellent

The Vendor followed safety rules and food handling procedures excellently.
Meritorious

The Vendor followed safety rules and food handling procedures well.
Substantial

The Vendor followed safety rules and food handling procedures fairly.
Elementary

The Vendor barely followed safety rules and food handling.
Poor

The Vendor followed safety rules and food handling procedures poorly.
Equipment Rental

Excellent

The Vendor is able to provide chair, tables, linens to the event of an excellent quality.
Meritorious

The Vendor is able to provide chair, tables, linens to the event of an adequate quality.
Substantial

The Vendor is able to provide chair, tables, linens to the event however we will need to supplement.
Elementary

The Vendor is unable to provide us with chairs, tables, linens but is willing to help us source externally
Poor

The Vendor is unable to provide






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