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iRubric: Pastry Arts- tortes rubric
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Pastry Arts- tortes
Pastry Arts- tortes and gateaux
Rubric Code:
ZXB283W
By
msmacey
Ready to use
Public Rubric
Subject:
Vocational
Type:
Project
Grade Levels:
6-8, 9-12, Undergraduate
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Tortes
task not completed
0 pts
Poor
1 pts
Fair
2 pts
Good
3 pts
Preparation and Procedure
10 pts
task not completed
not complete- no time line, recipes or preparation done.
Poor
Mise en place for formulas and methods was incomplete. Student had to re-scale and revisit textbook repeatedly during exam time and asked instructor many questions
Fair
Mise en place for formulas and methods was mostly complete. Student re-scaled a few ingredients and had to review some methods.
Good
Mise en place was complete and correct. Student was prepared and understood methods needed to complete assigned tasks.
Time Management
15 pts
task not completed
student more than 20 minutes late with display
Poor
Student was unable to complete all tasks assigned and clean up in the allotted amount of time and needed more than 10 minutes to finish.
Fair
Student completed most tasks and clean-up assigned but needed less than 10 additional minutes to complete all tasks assigned
Good
Student completed all tasks assigned and clean-up in the time allotted and did not need any additional time.
Safety and Sanitation
10 pts
task not completed
unacceptable
Poor
Student did not follow food safety and/or sanitation rules. Proper hand washing procedures and/or uniform requirements were not followed.
Fair
Student attempted to follow food safety and/or sanitation rules, with a few violations
Good
Student followed all food safety and sanitation rules without exception.
Station Organization
10 pts
task not completed
no attempt at organization made
Poor
Student's workspace and mise en place was disorganized with little effort to maintain a neat and organized work area.
Fair
Student's workspace and mise en place was mostly organized with an effort to rectify any messes somewhat quickly.
Good
Student's workspace and mise en place was organized with very little mess and efforts were made ASAP to rectify any problem areas.
Clean-up and presentation
10 pts
task not completed
station remained messy and student had to be reminded to clean.
Poor
Upon completion of project, counters and equipment were not cleaned well, dirty towels and/or equipment were left in workspace. Presentation of assigned tasks was messy and disorganized
Fair
Upon completion of project, student made an effort to clean and organize tools and equipment with some problem areas. Presentation of assigned tasks was slightly disorganized and messy
Good
Upon completion, student immediately cleaned all equipment and tools thoroughly. Presentation of assigned tasks was organized and neat.
Torte
5 pts
Layering
task not completed
Torte is missing or unusable
Poor
Cake was unevenly split and/or not level. Edges were messy with sloped sides
Fair
Cake was unevenly split but level. Fillings had a few problem areas, but maintained a clean appearance. Fillings was slightly over worked
Good
Cake was evenly split and level. Sides of torte were straight and corners were clean. Fillings had no evidence of becoming grainy.
Torte
5 pts
mousses/buttercream
task not completed
Mousse/buttercream is missing or unusable
Poor
mousses/buttercream were under or over mixed. mousse had evidence of improper addition of gelatin. layers of mousse/buttercream were uneven
Fair
mousse/buttercream layers were slightly uneven. flavors were over powering or not present. some trouble with mixing, mostly homogenous, with no evidence of improper addition of gelatin
Good
mousse/buttercream layers were even and appropriate. flavors were appropriately present.
Torte
5 pts
joconde/Genoise/almond cake
task not completed
Cake is missing or unusable
Poor
colors/flavor of cake did not compliment flavors of cake. Cake was improperly mixed and over/under baked.
Fair
Cake was properly mixed, but over/under baked. color/flavor was appropriate.
Good
Cake was appropriately colored/flavored. properly mixed.
Torte
5 pts
finished product
task not completed
Torte is missing or unusable
Poor
Torte was improperly constructed and improperly finished. finished product was messy and not pleasing to the eye.
Fair
Torte was properly constructed with a few minor problem areas. finished product was mostly clean, neat, and asthetically pretty.
Good
Torte was properly constructed with no problem areas. finished cake was well designed, neat, and asthetically pleasing.
Subjects:
Vocational
Types:
Exam
Project
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