Skip to main content
iRubric: Pizza Rubric

iRubric: Pizza Rubric

find rubric

edit   print   share   Copy to my rubrics   Bookmark   test run   assess...   delete   Do more...
Pizza Rubric 
General score sheet for pizza tasting/evaluation
Rubric Code: ZXABAC5
Ready to use
Public Rubric
Subject: Test Preparation  
Type: Assessment  
Grade Levels: (none)

Powered by iRubric Pizza Score Sheet
  Poor

1 pts

Fair

2 pts

Good

3 pts

Very Good

4 pts

Excellent

5 pts

Crust

Poor

Too hard<BR>
Too thin<BR>
Undercooked<BR>
Flour or Semolina interrupts pizza<BR>
Tastes like flour<BR>
No flavor<BR>
Burnt<BR>
Check oven temp
Fair

Fair texture, close to golden brown color, flour or semolina present affects taste, hint of yeast, crust doesn't hold topping
Good

Nice texture, nice golden brown color, hint of yeast, flavorful air bubbles, flour/semolina adds to pizza experience, crust almost holds topping
Very Good

Good texture, appropriate golden brown color, hint of yeast, flavorful air bubbles, flour/semolina adds to pizza experience, crust holds toppings well
Excellent

Great texture, appropriate golden brown color, hint of yeast, flavorful air bubbles, flour/semolina adds to pizza experience, crust holds toppings perfectly
Sauce

Poor

Ratio not appropriate to cheese or crust.<BR>
No identifiable seasonings. Color not appropriate.
Fair

Fair ratio of sauce to cheese and crust.<BR>
Lacks identifiable seasonings. Color almost appropriate.
Good

Good ratio of sauce to cheese and crust.<BR>
Some identifiable seasonings. Salty or Sweet. Color appropriate for pizza.
Very Good

Excellent ratio of sauce to cheese and crust.<BR>
Flavorful (Salty or Sweet) Nice color for pizza.
Excellent

Perfect ratio of sauce to cheese and crust.<BR>
Very flavorful. (Salty or Sweet) Excellent color for pizza.
Cheese

Poor

Meltability factor low. Lacks appropriate amount of cheese.<BR>
Cheese is burnt.<BR>
Appears very greasy<BR>
Not spread evenly.<BR>
Looks like hell.
Fair

Meltability factor moderate. Lacks appropriate amount of cheese.<BR>
Has no "pull"<BR>
Appears greasy.<BR>
<BR>
Color:
Good

Meltability factor moderate. Has appropriate amount of cheese.<BR>
Has a little "pull"<BR>
Appears moderately greasy.<BR>
<BR>
Color:
Very Good

Meltability factor good. Has appropriate amount of cheese.<BR>
Has a good "pull"<BR>
Does not appear greasy<BR>
<BR>
Color:
Excellent

Meltability factor excellent. Has appropriate amount of cheese.<BR>
Has a great "pull"<BR>
Does not appear greasy<BR>
<BR>
Color:
Overall Impression

Poor

Pizza looks unappetizing.
Fair

Pizza looks somewhat appetizing.
Good

Pizza looks appetizing. The pizza is tolerable in taste.
Very Good

Pizza looks appetizing. The pizza tastes good.
Excellent

The pizza looks like a work of art, looks appetizing and tastes great.



Keywords:
  • Pizza, Taste, Crust, Sauce, Cheese, Meat







Do more with this rubric:

Preview

Preview this rubric.

Edit

Modify this rubric.

Copy

Make a copy of this rubric and begin editing the copy.


Print

Show a printable version of this rubric.

Categorize

Add this rubric to multiple categories.

Bookmark

Bookmark this rubric for future reference.
Assess

Test run

Test this rubric or perform an ad-hoc assessment.

Grade

Build a gradebook to assess students.

Collaborate

Apply this rubric to any object and invite others to assess.
Share

Publish

Link, embed, and showcase your rubrics on your website.

Email

Email this rubric to a friend.

Discuss

Discuss this rubric with other members.
 

Do more with rubrics than ever imagined possible.

Only with iRubrictm.



Copyright © 2024 Reazon Systems, Inc.  All rights reserved.
n16