iRubric: Muffin Evaluation rubric

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Muffin Evaluation Muffin Evaluation Rubric Code: Z2X536C By idosew Ready to use Public Rubric Subject: Vocational Type: Project Grade Levels: 9-12, Undergraduate

Muffins
	Poor 1 pts	Fair 2 pts	Good 3 pts	Excellent 4 pts
Texture	Poor Tough, excessive tunnels, severely over mixed	Fair Moderately tough, <BR> chewy, or excessivley tender/crumbly, overly moist/ many tunnels	Good Tender, cake-like, lack sufficent moisture or is gummy from excessive moisture limited tunnels	Excellent Delicate, tender, cake-like, moist<BR> No Tunnels
Flavor	Poor Bland or dominant flavor of improperly scaled ingredients	Fair Bland, could be improper scaling or poor quality ingredients	Good There is a good blend of ingredients but could use some improvement	Excellent Not bland, not overly sweet, good balance of ingredient flavors
Appearance	Poor Rubbery appearance, smooth, flat top.	Fair Flat top, minimal texture, good color. Generally this product is mixed improperly	Good Good color, golden, textured top, limited mounded/domed top	Excellent Good color, golden, textured top, good rise, mounded/domed top