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iRubric: Food Tasting and presentation rubric

iRubric: Food Tasting and presentation rubric

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Food Tasting and presentation 
Food Tasting and presentation
This rubric is an assessment of final product and presentation of various foods.
Rubric Code: YXA63BW
By fisheries
Ready to use
Public Rubric
Subject: Education  
Type: Assessment  
Grade Levels: 6-8

Powered by iRubric FOOD!
  Excellent

6 pts

Meritorious

5 pts

Substantial

Achievement

4 pts

Elementary

Achievement

3 pts

Poor

Achievement

0 pts

Co-operation

Excellent

Learner demonstrated a willingness to complete all tasks. Participated very well though the whole process of preparation.
Meritorious

Learner demonstrated some willingness to complete all tasks. Participated well though the whole process of preparation.
Substantial

Learner demonstrated some willingness to complete all tasks. Participated fairly well though the whole process of preparation.
Elementary

Learner participated but tended to play. Refuse non-preferred tasks, or quit before all tasks were complete.
Poor

Learner did not participate in all tasks and did not demonstrate a willingness to work.
Safety

Excellent

Learner followed safety rules and food handling procedures excellently.
Meritorious

Learner followed safety rules and food handling procedures well.
Substantial

Learner followed safety rules and food handling procedures fairly.
Elementary

Learner barely followed safety rules and food handling.
Poor

Learner followed safety rules and food handling procedures poorly.
Clean-Up

Excellent

Learner left working area very clean and tidy. All dishes were washed. Tables were clean and dry.
Meritorious

Learner left working area clean and tidy. Some dishes were washed. Tables were clean and dry.
Substantial

Learner left working area fairly clean and tidy. Not all dishes were washed. Tables were fairly clean and dry.
Elementary

Learner left working area untidy. Very few dishes were washed. Tables were not clean and dry.
Poor

Learner left working area dirty. None of the dishes were washed. Tables were left disorganized and dirty.
Plate Presentation

Excellent

The presentation was very creative. It contained excellent colour and plate well organised.
Meritorious

The presentation was creative. It contained very good colour and plate was organised.
Substantial

The presentation was good. It contained colour and plate was fairly organised.
Elementary

The presentation was fair. It contained some colour and plate was organised with some creativity.
Poor

The presentation lacked color and plate was unorganized. It contained no eye-appeal.
Final Product

Excellent

Correct preparation of food products resulted in excellent flavour profiles, texture and consistency.
Meritorious

Correct preparation of food products resulted in very good flavour profiles, texture and consistency.
Substantial

Correct preparation of food products resulted in good flavour profiles, texture and consistency.
Elementary

Final food product was edible; but lacked in flavour, texture and consistency.
Poor

Final food product was under cooked, and inedible. Flavour and texture not visible.






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