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iRubric: Food Prop Rubric

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Food Prop Rubric Prop Rubric Evaluation criteria for food prop building lesson Rubric Code: Y234W24 By award04u Ready to use Public Rubric Subject: Arts and Design Type: Project Grade Levels: 6-8, 9-12

Prop Rubric
	No Evidence. 0 pts	Poor/No Evidence 15 pts	Acceptable 20 pts	Excellent 25 pts
Research 25 pts Total	No Evidence. No information provided that demonstrated knowledge of task.	Poor/No Evidence Little information provided that demonstrated limited knowledge of the prop.	Acceptable some information provided that showed a fair understanding of the prop.	Excellent Research exceeds requirements. * Picture of item being created. *Idea of how to recreate using materials
Design 25 pts total	No Evidence. No design provided.	Poor/No Evidence Design is unrecognizable from audience perspective.	Acceptable Design is recognizable from audience perspective.	Excellent Design is recognizable from audience perspective and supports the mood of the scene.
Construction 25 points total	No Evidence. No evidence of prop for presentation.	Poor/No Evidence Prop is insufficiently rigid to allow effective presentation by one person AND build quality is low.	Acceptable Prop is insufficiently rigid to allow effective presentation by one person OR build quality is low.	Excellent Prop is sufficiently rigid to allow effective presentation by one person. Build quality is high.
Commitment to task 25 points total	No Evidence. No commitment to complete task.	Poor/No Evidence Few aspects of the task were completed. Do not use efficient use of class time to complete task.	Acceptable Most aspects of the task were completed. Fairly efficient use of class time to complete task.	Excellent All aspects of the task were completed. Efficiently used class time to finish task.