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iRubric: Meal Preparation Activity rubric

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Meal Preparation Activity Chefs for the Day Cooking Contest Rubric Code: XXAA6C5 By Teejhaye Ready to use Public Rubric Subject: Health Type: Assignment Grade Levels: Graduate

Criteria
	Poor 1 pts	Fair 2 pts	Good 3 pts	Great 4 pts	Excellent 5 pts
Taste	Poor Not edible. needs work!	Fair Average - it was ok but could have been better.	Good Good flavour - well cooked.	Great Good balance of flavour	Excellent Excellent flavour - very well cooked.
Presentation	Poor Put together quick and sloppy.	Fair Should have spent more time on this aspect.	Good Plated well - decorated nicely.	Great Good presentation with colourful and appropriate deocration.	Excellent Very well plated- Excellent decoration with a unique touch.
Nutritional Value	Poor Managed to use a few of the needed healthy ingredients.	Fair Managed to use some of the needed healthy ingredients.	Good Managed to use most of the needed healthy ingredients.	Great Managed to utilise all the needed healthy ingredients.	Excellent Used all the needed healthy ingredients economically.
Cooperation between members	Poor Little or no coordination between team members.	Fair Some coordination is visible between the team members.	Good Good coordination between most of the team members.	Great Good team effort, all members were engaged.	Excellent Very well coordinated team.
Hygiene and cleanliness	Poor Poor hygiene.	Fair Hygiene was not the main criteria for the team.	Good Hygiene was practiced at times.	Great Hygiene is visible but still not the priority.	Excellent Very hygienic , keeping in mind to wash, clean and wipe.
Texture of the food	Poor Similar texture food presented.	Fair Two different texture is visible.	Good Some variation in texture is visible.	Great Variation in texture is visible which brings about changes in the way food is presented.	Excellent A balance of various textured food to increase the taste and aesthetic appeal.