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iRubric: Foods Demonstration rubric
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Foods Demonstration
General Foods Demonstration
Students will demonstrate their knowledge of food terms and techniques by preparing a recipe and presenting a demonstration.
Rubric Code:
XX922X9
By
Brittnee22
Ready to use
Public Rubric
Subject:
Vocational
Type:
Presentation
Grade Levels:
9-12
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Foods Demo
Good
5 pts
Fair
3 pts
Poor
1 pts
PREPARATION
Good
STUDENTS WERE WELL PREPARED. They remember all the tools and ingredients needed to prepare the recipe.
Fair
STUDENTS WERE MOSTLY PREPARED.
Students may have forgotten to place out a few tools or ingredients.
Poor
STUDENTS WERE NOT PREPARED.
TIME
Good
DEMONSTRATION AND EXPLANATION Worked well within our class period and finished product available for taste
Fair
DEMONSTRATION AND EXPLANATION Was rushed without time to taste product or not enough information was given for learning something of value
Poor
DEMONSTRATION AND EXPLANATION was not organized to finish on time.
MEASURING
Good
GAVE SPECIFIC MEASUREMENTS FOR RECIPE AND DEMONSTRATED ACCURATE TECHNIQUES
Fair
GAVE SPECIFIC MEASUREMENTS FOR RECIPE AND DEMONSTRATED
Poor
GAVE SPECIFIC MEASUREMENTS FOR RECIPE
COOKING TERMS
Good
GAVE SPECIFIC VOCABULARY FOR RECIPE AND DEFINED
Fair
GAVE SPECIFIC VOCABULARY FOR RECIPE
Poor
GAVE GENERAL VOCABULARY FOR RECIPE
PRODUCT APPEARANCE
Good
FINAL PRODUCT WITH GOOD EYE APPEAL
Fair
FINAL PRODUCT ACCEPTABLE OUTCOME
Poor
FINAL PRODUCT WITH UNEXCEPTABLE, OUTCOME
CLEAN UP
Good
ALL MATERIALS PUT AWAY CLEAN & IN PROPER PLACE. COUNTERS CLEAN. FLOOR SWEPT
Fair
ALL MATERIALS PUT AWAY CLEAN & IN PROPER PLACE. COUNTERS CLEAN.
Poor
ALL MATERIALS PUT AWAY. COUNTERS CLEAN.
BACKGROUND INFORMATION
Good
TAUGHT THE CLASS<BR>
something about the history, ingredient information, cooking tips, interesting trivia,<BR>
in other words kept us entertained
Fair
SOME VALUABLE INFROMATION<BR>
Struggled to keep talking to the class and entertain us.
Poor
LITTLE OR NO NEW INFORMATION<BR>
The class got a little bored
PRESENTATION
Good
SPOKE LOUD AND CLEAR. READ THE ENTIRE RECIPE WITH THE REST OF THE CLASS. STUDENTS COULD EASILY FOLLOW RECIPE.
Fair
SPOKE LOUD AND CLEAR. READ MOST OF RECIPE. STUDENTS, IN GENERAL, COULD FOLLOW THE RECIPE.
Poor
IT WAS HARD TO HEAR OR UNDERSTAND DEMO. THINGS WERE A BIT UNCLEAR.
Subjects:
Vocational
(General)
Types:
Presentation
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