iRubric: Following a Recipe rubric

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Following a Recipe

Students will have knowledge of how to read and follow the instructions of a recipe, cooking vocabulary, use the correct tools for measuring ingredients, work cooperatively with others and complete a finished quality dish.

Rubric Code: X6AC7X

By jhoegh

Draft

Public Rubric

Subject: Vocational

Type: Presentation

Grade Levels: 6-8, 9-12

Following a Recipe
	6 pts	8 pts	10 pts
Measuring for a recipe as written	6 Chose the correct tool to measure the ingredients in a recipe less than 50% of the time	8 Chose the correct tool to measure the ingredients in a recipe 50-70% of the time	10 Chose the correct tool to measure the ingredients in a recipe 80-100% of the time
Following the recipes steps	6 More than one step in the recipe was incorrect.	8 One step in the recipe was incorrect.	10 Was able to follow the correct sequence of steps in the recipe every time.
Knowledge of cooking vocabulary	6 Incorrectly defined more than 3 cooking terms	8 Correctly defined all but 1 or 2 cooking terms	10 Correctly identified all cooking terms
Team work	6 Displayed difficultly working cooperatively with others (arguing, not following directions,	8 Was able to work satisfactorily with others	10 Worked very well and cooperatively with others
Finished product	6 Unedible product	8 Substandard product	10 Standard quality product