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iRubric: Baking rubric

iRubric: Baking rubric

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Baking 
Baking 2
Student lab evalauation
Rubric Code: X2W42B9
By jramsey
Ready to use
Public Rubric
Subject: Vocational  
Type: Assessment  
Grade Levels: Undergraduate

Powered by iRubric DAILY SHOP EVALUATION
100 % Enter rubric description
  Poor

12.5 pts

Fair

16.25 pts

Good

18.75 pts

Very Good

22.5 pts

Excellent

25 pts

Timing
10 %

Poor

Does not finish on time.<BR>
<BR>
Requires constant assistance.
Fair

Works at a steady pace but struggles to complete work and clean up on time.<BR>
<BR>
Sometimes needs help to finish.<BR>
<BR>
Instructor help is<BR>
required.
Good

Good pace.<BR>
<BR>
Usually finished ahead of time. <BR>
<BR>
Some instructor help.
Very Good

Fast pace.<BR>
<BR>
Efficient with time to spare.<BR>
<BR>
Requires little instructor help.
Excellent

Quick, efficient,<BR>
easily completes task with little instructor help.<BR>
<BR>
Looks for extra work. Puts away stock, fills bins, sweeps floor.<BR>
<BR>
Helps package.<BR>
<BR>
Practices skills.
Organization
25 %

Poor

Is not prepared. <BR>
Always checks with others and instructor<BR>
regarding task. Does not pay attention to details. Gives up when things go wrong.
Fair

Is usually prepared but some work is done in shop.<BR>
Some lack of attention during demo’s and does not always pay attention to detail.<BR>
Can regroup if things go wrong.
Good

Formulas calculated and organized before class.<BR>
Flow of work is generally good. <BR>
Attention to details. Regroups if things go wrong<BR>
Generally good set up of station.
Very Good

Formulas calculated and organized before class.<BR>
Good flow of production. Attention to details. Regroups if things go wrong.<BR>
Good set up of station.
Excellent

Formulas calculated and organized before class.<BR>
Schedule set up.<BR>
Work flows smoothly from task to task.<BR>
Good set up of station.<BR>
Station kept clear.<BR>
Attention to details. Easily regroups if. things go wrong
Sanitation and Safety
10 %

Poor

Does not always look professional.<BR>
Looks untidy or messy.<BR>
Does not keep area clean. Leaves spills.<BR>
Poor hygiene.
Fair

Area is sometimes untidy or equipment piles up.<BR>
Does not clean between jobs.<BR>
May need reminding to wipe spills or clean machines.<BR>
Poor hygiene.
Good

Area tidy.<BR>
<BR>
Keeps equipment clean.
Very Good

Very clean area. <BR>
<BR>
Cleans as they go. <BR>
<BR>
All equipment and ingredients and bins wiped down.
Excellent

Professional appearance.<BR>
<BR>
Excellent personal hygiene.<BR>
<BR>
Works carefully, and<BR>
cleans as they work.<BR>
<BR>
<BR>
Spotless work area.<BR>
<BR>
Helps with cleanup.
Production Skillls
25 %

Poor

Poor manual dexterity.<BR>
<BR>
Product illustrates problems handling or difficulty with production.<BR>
Makes mistakes. Does not take responsibility.<BR>
Does not follow instructions.
Fair

Product illustrates problems handling or difficulty with production.<BR>
<BR>
Makes some mistakes.<BR>
<BR>
Sometimes needs reminding of steps.
Good

Product exhibits good<BR>
quality production techniques.<BR>
<BR>
Some mistakes.<BR>
Most instructions followed.
Very Good

Product usually illustrates very good production techniques.<BR>
<BR>
Few mistakes. <BR>
<BR>
Most instructions followed.
Excellent

Has an expert touch.<BR>
<BR>
Product illustrates superior handling and expert production techniques.<BR>
Carefully monitors every stage of production .<BR>
<BR>
Very few mistakes.<BR>
<BR>
High Energy.<BR>
<BR>
Always follows instructions as per demonstration.
Appearance
15 %

Poor
Fair
Good
Very Good
Excellent
Taste
15 %

Poor
Fair
Good
Very Good
Excellent




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