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iRubric: Favorite Family Recipe rubric

iRubric: Favorite Family Recipe rubric

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Favorite Family Recipe 
Favorite Family Recipe
Each student needs to submit a favorite family recipe. They need to explain why this recipe is was chosen and any cultural background if any, provide written recipe, list of tools, equipment and cooking methods used, costing sheet and sample of recipe for class tasting.
Rubric Code: X234838
By KSealy1
Ready to use
Public Rubric
Subject: (General)  
Type: Quiz  
Grade Levels: 9-12

Powered by iRubric Cookbook Recipe
  Below Basic

16 pts

Basic

19 pts

Proficient

22 pts

Advanced

25 pts

Explanation for choosing the recipe

Below Basic

The explanation lacks details. No questions were completed from worksheet.
Basic

The explanation lacks reasoning why this recipe is special to their culture. More than half the questions on worksheet not answered
Proficient

The explanation is clear; the student included why this recipe is special to their culture and heritage. Missing some questions on worksheet.
Advanced

The explanation is clear; the student included why this recipe is special to their culture and heritage. Visuals/pictures included. Questions on worksheet answered
Recipe Title page

Below Basic

There is no title to the recipe
Basic

Title is there but included with the ingredients
Proficient

Title is clearly stated, easy to read
Advanced

Title is at top and centre of page and is in bold.
Ingredients

Below Basic

5 or more ingredients are missing from the list. 5 or more measurements are not included. There is no recipe name at top.
Basic

one or all of the following...
2 - 4 ingredients are missing from the list.
2 - 4 measurements are missing as well.
recipe name not at top
Proficient

All of the ingredients are listed. All measurements are included for each ingredient. May be missing recipe name, measurement not in order of use.
Advanced

Ingredient title is listed and all ingredients are clearly listed. All the measurements are included for each ingredient and are clearly stated.
Cooking Steps/Directions

Below Basic

There are only 3 steps included in the recipe; the directions are difficult to follow.
Basic

There are 4 or 5 steps in the recipe.
Proficient

There are at least 5-6 steps included in the recipe. They are easy to follow and are in a list.
Advanced

All the steps are clearly stated and numbered in sequence.
Tools, equipment and cooking method

Below Basic

Contains minimal or incomplete list of tools and cooking methods used. Or incorrect terms used.
Basic

lists partial terms of tools and cooking methods. missing.
Proficient

Lists all tools, cooking methods but missing 1.
Advanced

Lists all tools, equipment and cooking methods used.
Costing information

Below Basic

missing or incorrect in all calculations.
Basic

attempted to be thorough, however missing some elements and/or inaccurate math
Proficient

complete costing sheet, some mathematical errors.
Advanced

complete and accurate costing sheet; cost of ingredients from store, cost of ingredients used for recipe and cost per person.
Food/recipe presented

Below Basic

inedible, cotains nuts/peanuts, burnt, spoiled, etc.
Basic

Sloppy presentation, too small to share bite size tastes. Recipe for one.
Proficient

Nice presentation, too small a portion to share (single serving, recipe for 2 or less)
Advanced

Nice presentation, enough to share bite size portion with class. (recipe for 6)






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