iRubric: Cooking rubric

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Cooking The students are evaluated on SOE Unit 5: Daily Living Skills: Buying, Preparing and Consuming Food Rubric Code: X225WB4 By zachariah072303 Ready to use Public Rubric Subject: Health Type: Assessment Grade Levels: 9-12

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	Level 1: Basic with help 1 pts	Level 2: Basic Competency 2 pts	Level 3: Full Competency 3 pts	Full Independence 4 pts
Planning and Eating Balanced Meals	Level 1: Basic with help Can Meet the most basic expectations with assistance.	Level 2: Basic Competency List basic food groups required in each meal. Identifies appropriate foods for typical daily meals.	Level 3: Full Competency Plans a day's balanced meals with an assigned budget	Full Independence Can plan, purchase and prepare food items independently.
Preparing meals and clean up after dining.	Level 1: Basic with help Will identify food prep procedures. Can meet the most basic expectations with assistance.	Level 2: Basic Competency Identify and demonstrate the use of basic appliances/tools List basic recipe abbreviations and cooking terms. Follow a simple recipe, measuring to 1 cup, teaspoon, 1 tablespoon	Level 3: Full Competency Practice kitchen safety procedures while preparing a balanced meals for one or more people. Prepare a meal for one or more people. Follow a simple recipe, preforming required measurements. Clean-up in an appropriate way after meal.	Full Independence Can independently find their own recipe, prepare the meal and clean-up afterwards.